Results 41 to 50 of about 8,141 (212)
Flora y vegetación de los arrozales de las provincias de Valencia y Tarragona
De los 49 táxones registrados (29 emergentes y 20 flotantes o sumergidos) 11 son exóticos introducidos, de los cuales los más importantes son Echinochloa oryzoides y E.
J. L. Carretero
doaj +1 more source
Published as part of Vorontsova, Maria S., 2022, Revision of some Malagasy forage grasses and their relatives within Brachiaria, Echinochloa, Moorochloa, and Urochloa, pp.
openaire +2 more sources
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Understanding the interference mechanisms between rice (Oryza sativa) and barnyardgrass (BYG) is critical for developing sustainable weed management strategies and improving crop performance.
Zaobing Zhu +5 more
doaj +1 more source
EFFECT OF POTENTIAL ALLELOPATHIC EGYPTIAN RICE CULTIVARS AGAINST Echinochloa crus-galli AND Echinochloa colonum [PDF]
With the burgeoning population of the world, achieving the food security has become a challenge to mankind; as a result only yield maximization is becoming the last word of modern agriculture.
Sh. Abdel-Dayem +3 more
doaj +1 more source
Echinochloa colonum (L.) Link Schamahirse Art ISFS: 144050 Checklist: 1016020 Poaceae Echinochloa Echinochloa colonum (L.) Link Bestimmungsschlüssel ZusammenfassungKEINE ANGABE Ökologie Lebensraum Lebensraumnach Delarze & al. 2015 KEINE ANGABE Ökologische Zeigerwerte nach Landolt & al.
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Abstract BACKGROUND Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z.
Sara Vitalini +7 more
wiley +1 more source
Echinochloa spp. is one of the most invasive weeds in rice fields worldwide. Acetolactate synthase (ALS) and acetyl-CoA carboxylase (ACCase) inhibiting herbicides are two of the most widely used rice herbicides. However, overuse has led to the resistance
Ignacio Amaro-Blanco +6 more
doaj +1 more source
Past, present and future of local crop evolution
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales +6 more
wiley +1 more source
Gene turnover in the common ancestor of all C4 grasses
Understanding how plants evolve more efficient photosynthesis is important in a warming world where improving crop productivity and resilience is a global priority. By generating the first reference genomes for an early‐diverging group of grasses called the Aristidoideae, we were able to reconstruct the genetic makeup of the last common ancestor of all
Lara Pereira +6 more
wiley +1 more source

