Results 41 to 50 of about 8,658 (212)

EFFECT OF POTENTIAL ALLELOPATHIC EGYPTIAN RICE CULTIVARS AGAINST Echinochloa crus-galli AND Echinochloa colonum [PDF]

open access: yesJournal of Plant Protection and Pathology, 2012
With the burgeoning population of the world, achieving the food security has become a challenge to mankind; as a result only yield maximization is becoming the last word of modern agriculture.
Sh. Abdel-Dayem   +3 more
doaj   +1 more source

Echinochloa crus-galli

open access: yes, 2022
Published as part of Cardona, Àngel Manuel Hernández, 2022, Catàleg actualitzat i claus d'identificació de les gramínies de Sant Llorenç del Munt i l'Obac (Barcelona), pp.
openaire   +2 more sources

Use of natural ensiling additives with tropical grasses: Physicochemical properties, in vitro fermentation characteristics, and microbial community diversity indices

open access: yesJSFA reports, EarlyView.
Abstract Background Improving feed quality, availability, and cost‐effectiveness is a big challenge for livestock to ensure animal‐derived food for nutritional security. The aim of the study was to find out how some natural ensiling additives affect physicochemical properties, proximate composition, microbial population, in vitro fermentation ...
A. B. M. Rubayet Bostami   +4 more
wiley   +1 more source

Different Mutations Providing Target Site Resistance to ALS- and ACCase-Inhibiting Herbicides in Echinochloa spp. from Rice Fields

open access: yesAgriculture, 2021
Echinochloa spp. is one of the most invasive weeds in rice fields worldwide. Acetolactate synthase (ALS) and acetyl-CoA carboxylase (ACCase) inhibiting herbicides are two of the most widely used rice herbicides. However, overuse has led to the resistance
Ignacio Amaro-Blanco   +6 more
doaj   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori   +9 more
wiley   +1 more source

CHEMICAL CONTROL OF ECHINOCHLOA COLONUM IN SWEET CORN [PDF]

open access: yes, 1986
CHEMICAL CONTROL OF ECHINOCHLOA COLONUM IN SWEET CORNCHEMICAL CONTROL OF ECHINOCHLOA COLONUM IN SWEET ...
Semidey, Nelson
core   +1 more source

Valorization of Zingiber officinale Roscoe leaf biomass: phytotoxic potential and chemical profiling toward sustainable weed management

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zingiber officinale Roscoe is widely cultivated as a spice and functional food, generating substantial amounts of aerial biomass that is commonly discarded after harvest. Within a circular‐economy framework, this study investigated the phytotoxic potential of Z.
Sara Vitalini   +7 more
wiley   +1 more source

Synthesis, Characterization, and Agricultural Biological Activities of 5-Fluoro-2-hydroxy Butyrophenone

open access: yesJournal of Chemistry, 2013
A novel synthetic approach towards 5-fluoro-2-hydroxy butyrophenone is reported. Using 4-fluorophenol as a raw material, the processes of etherification protection, Friedel-Crafts acylation and demethylation provide the target compound under mild ...
Fengli Xin   +3 more
doaj   +1 more source

Crescimento de biótipos de capim-arroz em condição de competição Growth of barnyardgrass biotypes under competition

open access: yesPlanta Daninha, 2008
Objetivou-se com este trabalho avaliar o crescimento de biótipos de capim-arroz resistente (R) e suscetível (S) ao herbicida quinclorac em competição entre biótipos e dentro do mesmo biótipo.
E.A. Ferreira   +7 more
doaj   +1 more source

Echinochloa hubbardii Vorofts.

open access: yes, 2022
Published as part of Vorontsova, Maria S., 2022, Revision of some Malagasy forage grasses and their relatives within Brachiaria, Echinochloa, Moorochloa, and Urochloa, pp.
openaire   +2 more sources

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