Results 1 to 10 of about 56 (53)

INCIDENCE OF E.COLI O157:H7 IN SOME DAIRY PRODUCTS [PDF]

open access: yesKafrelsheikh Veterinary Medical Journal, 2016
A total of 104 dairy product samples (33 kareish cheese, 38 yoghurt and 33 sour cream) were randomly purchased from different shops, markets and street vendors in Kafer El-Sheikh city for isolation and serological identification of E.coli serotype O157 ...
Nehad I. El-desoky   +2 more
doaj   +1 more source

SOME STUDIES ON RABBITS EXPERIMENTALLY INFECTED BY E.COLI O157:H7 ISOLATED FROM RAW MILK [PDF]

open access: yesAssiut Veterinary Medical Journal, 2016
Escherichia coli O 157:H7 causes outbreaks of diarrhea and hemolytic uremic syndrome which can cause acute kidney failure in human. Cattle are identified as the primary source of infection.
EMAN SHUKRY   +5 more
doaj   +1 more source

The Antibacterial Mechanism of Ozone Water Combined with Lactobacillus paracasei Z21 on E.coli O157:H7 in Mung Bean Sprouts

open access: yesShipin gongye ke-ji, 2022
To explore the bactericidal effect, cell structure and biofilm removal mechanism of ozone water combined with Lactobacillus paracasei Z21 fermented supernatant on E.
Xinmin MA   +6 more
doaj   +1 more source

DETECTION OF E.COLI O157:H7 IN MEAT AND ITS PRODUCTS BY CONVENTIONAL AND REAL TIME PCR TECHNIQUES [PDF]

open access: yesJournal of Food and Dairy Sciences, 2009
A total of 68 samples including ( raw minced meat, Luncheon, Pasterma, and sandwiches of cooked beef, cooked liver, cooked sausage, kofta and burger) were randomly collected from butchers, take away meals’ markets and street vendors in different regions ...
Abeer A.M. Abo – Zaid   +2 more
doaj   +1 more source

Effect of inulin extracted from chicory and Jerusalem artichoke on bile tolerance and inhibition of two Lactobacillus species against E.coli O157:H7 [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2014
Probiotics and prebiotics play important role in improvement of the intestinal microbial balance and have a great potential for food industry and public health. Survival of probiotics during gastric stress is influenced by the prebiotic carriers.
Sara kamali   +3 more
doaj   +1 more source

Effects of E.coli O157:H7 Experimental Infections on Rabbits

open access: yesThe Iraqi Journal of Veterinary Medicine, 2019
The study  aimed to show the effect of experimental infection with E.coli O157:H7 on some liver and kidney function in adult rabbits. Twenty five domestic rabbits (males and females), aged 6-8 weeks and weighing 1500-2000g, had a negative fecal ...
Afaf Abdulrahman Yousif
doaj   +1 more source

ANTIMICROBIAL RESISTANCE PATTERNS OF ESCHERICHIA COLI O157:H7 ISOLATED FROM STOOL SAMPLE OF CHILDREN

open access: yesThe Iraqi Journal of Medical Sciences, 2016
Background: Enterohemorrhagic Escherichia coli is a subset of Shiga toxin-producing E. coli that can cause diarrhea or hemorrhagic colitis in humans. Hemorrhagic colitis occasionally progresses to hemolytic uremic syndrome, is a major cause ofacute renal
Jabbar S. Hassan
doaj   +4 more sources

Distribution of E.coli O157:H7 in fecal and urine samples of cattle

open access: yesThe Iraqi Journal of Veterinary Medicine, 2016
This study was designed to isolate of Enterohaemoragic E.coli O157:H7 from feces and urine in cattle. 175 samples (80 fecal and 95 urine) were collected to isolate EHEC O157:H7 during the period from March to June 2014 from Al- Hindia slaughter house ...
Aseel M H Al-Rudha
doaj   +1 more source

A comparative study between E.Coli O157:H7 and Coliform bacteria isolated from locally soft cheese

open access: yesThe Iraqi Journal of Veterinary Medicine, 2008
The main objective of this study was to isolate, identify and enumerate the E.coli O157:H7 bacteria and coliform bacteria from locally manufactured soft cheese.
Raghad A. Abd Al-Jaleel
doaj   +1 more source

E.coli O157:H7 [PDF]

open access: yesVeterinary World, 2008
The serious nature of the symptoms of haemorrhagic colitis and HUS and the apparent low infectious dose (<100 cells) of E.coli O157:H7 places this food borne pathogen a most serious of known food borne pathogens.
Treor Francis Fernandez
doaj  

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