Results 11 to 20 of about 56 (53)
Colonies of E.coli O157:H7 were isolated from 35 raw milk sample and their identification were confirmed based on biochemical reactions and both cultural and serological characteristics.
Najim Hadi Najim
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The laboratory studies of the cultural isolation revealed that two isolates of Lactobacillus acidophilus were isolated from five soft cheese samples that were manufactured locally according to the farmers production procedure .Colonies of E.coli O157:H7 ...
Najim Hadi Najim
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This study was designed to investigate the correlation of various stress factors (PH, moisture contents, temp., and soil texture) on the ability of E.coli OI57:H7 to persist on/in soil on a dairy farm reared under field conditions at the college of ...
Zuhair A. Mohammed
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The aim of this study was to investigate the degree of contamination of locally produced soft cheese samples by Escherichia coli O157:H7 and to determine the ideal emulsifying salts and their appropriate ratios for emulsification of soft cheese ...
Ahmed M.S. Al-Shedidi
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Colonies of E.Coli O157:H7 were isolated from 80 locally produced Cow's and Buffalo's soft cheese samples that were collected randomly at weekly intervals (5 samples/ week) from various retail markets in different locations of babylon province during two
Najm Hadi Najim +1 more
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Escherichia coli O157:H7 were isolated from 90 bovine and ovine locally produced soft cheese samples and their identification were confirmed based on the cultural, biochemical reactions and serological properties, E.coli O157:H7 isolates obtained by ...
Zina Saab Khudhir
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Isolates of Enterohaemorrhagic E.coli O157:H7 were isolated from 51 and 41 of locally produced bovine and ovine soft cheese samples. Their identification were confirmed based on the biochemical reactions and both the morphological cultural and ...
Najim Hadi Najim
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Background and objectives :Epidemic dysentery, which can be caused by different organisms, is a major problem in developing countries. The cause variability and drug resistance make the treatment difficult.
R Nosoohian, M Yavari, A Ajami, M Sadegh
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Investigations on the presence of e.coli o157:h7 in some meat products [PDF]
Aim: Presence of E. coli 0157:H7 was investigated in some meat products. Materials and Methods: Sausage, salami, hamburger meat, Inegöl meat ball, pastrami, minced meat and brisket and haunch of poultry collected from different meat sellers in Konya were
Duygu Balpetek, Ümit Gürbüz
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Identification of Total and Fecal Coliforms and Heterotrophic to Microbiological Method and E.coli O157:H7 to Immunological, and Real Time PCR Methods in IsfahanWater Treatment Plant [PDF]
"n "n "nBackgrounds and Objectives:Total and Fecal coliforms (TC and FC), heterotrophic plate count (HPC), were counted by microbiological method and E.coli O157:H7 were detected through immunological and Real time PCRmethods inwater intake and all of ...
A Nouhi +6 more
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