Sensory Drivers of Consumer Acceptance and Behavioural Responses to Baobab Fruit Pulp (Adansonia digitata L.): Evidence from a Portuguese Convenience Sample [PDF]
Baobab fruit (Adansonia digitata L.) has attracted increasing attention due to its nutritional value and potential as a functional food ingredient; however, its acceptance among European consumers remains poorly understood.
Leandro Oliveira +6 more
doaj +2 more sources
TransfersomILs: A Synergy to Boost the Skin Delivery of Hydroxycinnamic Acids [PDF]
Background/Objectives: Innovative topical delivery systems are needed to improve the stability, loading capacity, and performance of poorly water-soluble bioactive compounds.
Ana Júlio +6 more
doaj +2 more sources
Master’s programs in vaccinology in Spain: a nationwide systematic environmental scan and a Delphi-informed core curriculum proposal [PDF]
IntroductionVaccination is a cornerstone of public health; however, the master’s-level training in Spain remains fragmented and largely delivered through non-official master’s degrees (Spanish título propio) with heterogeneous structures and uneven ...
Abelardo Claudio Fernández-Chávez +6 more
doaj +2 more sources
Editorial: Revolutionizing nutritional epidemiology: harnessing digital health, AI, and big data for population-level disease prevention and management [PDF]
Leandro Oliveira, Marta Esgalhado
doaj +2 more sources
Effect of Grape Pomace Flour in Savory Crackers: Technological, Nutritional and Sensory Properties
The wine industry generates large amounts of by-products that are usually destined as waste. Grape pomace is the residue of the winemaking process and is rich in compounds with functional properties, such as dietary fiber and phenolic compounds.
Joana Marcos +6 more
doaj +1 more source
The laws of the synergetic eff ects emergence in Russian economy [PDF]
Introduction. Modern economy is dynamic and consists of various actions of business entities that can lead to the emergence of synergetic eff ects. There are patterns that gradually turn into laws of the synergetic eff ects occurrence.
Porezanova, Elena V.
doaj +1 more source
ECTS, workload, and quality of higher education [PDF]
[EN] The use of ECTS has facilitated student and graduate mobility within Europe and the comparison of study programs and courses. However, we have found thar the ECTS credit equivalence in hours, from 25 to 30, is oversized.
Rivadeneyra, Jose Maria
core +1 more source
To increase competitiveness in the hot forming sector, there is a constant urge to improve the rolling process and its products. Industry 4.0 and its impact on data acquisition and data availability enable data driven methods for optimization.
Fahle, Simon +4 more
doaj +1 more source
EUROPEAN APPROACHES AND PRACTICES TO ASSURE HIGHER EDUCATION QUALITY
The article analyzes the national context of higher education reforms in Southern Europe, based on broad source analysis. The author has found out that the countries of Southern Europe (Spain, Italy, Portugal, and Greece) are distinguished by the ...
Iryna Sokolova
doaj +1 more source
Introduction: The development of patient-specific induced pluripotent stem cell-derived cardiomyocytes (iPSC-CMs) offers an opportunity to study genotype-phenotype correlation of hypertrophic cardiomyopathy (HCM), one of the most common inherited cardiac
Kai Wang +5 more
doaj +1 more source

