Research on Development and Challenges of Forest Food Resources from an Industrial Perspective-Alternative Protein Food Industry as an Example. [PDF]
FoodsGuo Y +5 more
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A Review of Genomic, Transcriptomic, and Proteomic Applications in Edible Fungi Biology: Current Status and Future Directions. [PDF]
J Fungi (Basel)Xie M +6 more
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Sustainable biodiesel production from agricultural lignocellulosic waste via oleaginous microbial processes. [PDF]
BMC BiotechnolIntasit R, Kim BS.
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A Paradigm Shift in Microbial Protein Manufacturing. [PDF]
Life (Basel)Zhuo X +5 more
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<i>Pleurotus djamor</i> Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams. [PDF]
J Agric Food ChemJuhrich LC +8 more
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Comparative transcriptome analyses and CRISPR/Cas9-mediated functional study of Tfsdh1 reveal insights into the interaction between Tremella fuciformis and Annulohypoxylon stygium. [PDF]
Front MicrobiolWang Y, Xu D, Hao M, Ma A.
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High-Resolution LC-MS Characterization of Ramaria flavobrunnescens, a Coral Mushroom Toxic to Livestock, Reveals Fungal, Bacterial, and Eucalyptus Tree Metabolites. [PDF]
Toxins (Basel)Kelman MJ +4 more
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Identification and functional analysis of the SET domain-containing gene family in Cordyceps militaris. [PDF]
Sci RepLu Y +6 more
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