Results 121 to 130 of about 99,585 (350)
A comprehensive review of the genetic control of cooking time in dry beans (Phaseolus vulgaris L.)
PLANTS, PEOPLE, PLANET, EarlyView.Reducing cooking time could increase dry beans (Phaseolus vulgaris) consumption. Cooking is an essential processing step needed to unlock the nutrients in dry beans and to make them palatable and safe for consumption. Long cooking times have consequences for dry bean use, especially where cooking fuel cost is high and when people prefer foods that are ...
Hannah R. Jeffery +3 more
wiley +1 more source
PLANTS, PEOPLE, PLANET, EarlyView.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Crop Journal, 2016 Nearly half of the world population suffers from micronutrient malnutrition, particularly Zn deficiency. It is important to understand genetic variation for uptake and translocation behaviors of Zn in relevant crop species to increase Zn concentration in
Ramegowda Yamunarani +4 more
doaj +1 more source
Cultivation of mycelium of the edible fungus Pleurotus ostreatus (oyster mushroom) with the use of wet sparging grain, the waste of the brewing industry. [PDF]
, 2021 Georgy V. Pestsov +3 more
openalex +1 more source
Installment 2 of "Creating a Sustainable Food Future": Reducing Food Loss and Waste [PDF]
, 2013 Approximately one out of every four calories grown to feed people is not ultimately consumed by humans. Food is lost and wasted to a varying extent across the globe, across all stages of the food value chain, and across all types of food.
Brian Lipinski +5 more
core
Farmer selection of drought‐tolerant enset landraces reduces trait diversity in drier environments
PLANTS, PEOPLE, PLANET, EarlyView.Drought stress poses a growing threat to food security worldwide. In this study, we investigated the putative drought tolerance traits of enset, a multipurpose staple crop endemic to Ethiopia that sustains over 20 million people. Our findings reveal that enset's domestication has reduced landrace diversity and trait variability, particularly in drier ...
Rachel R. Chase +5 more
wiley +1 more source
Ultrasonics SonochemistryIn this study, we compared the quality of iron walnut oil (IWO) oleogels prepared with different oleogelators, including γ-oryzanol/β-sitosterol (OZ-PS), γ-oryzanol/triglyceride (OZ-TC), monoglycerides (MGS), beeswax (BW), beeswax-monoglycerides (BW-MGS),
Pan Gao +8 more
doaj
Current Research in Food Science, 2023 This review explored the potential of edible insects to address the challenges of malnutrition and food security. Although grain production in China has met the Food and Agriculture Organization standards, the shortage of protein supply is still a big ...
Xueying Lin +8 more
doaj
The Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons? [PDF]
The world has seen a remarkable shift from a period when diets, activity patterns and body composition were characterized by the period termed the receding famine pattern to one dominated by nutrition-related non-communicable diseases (NR-NCDs).
Ng, Shu Wen, Popkin, Barry M.
core +1 more source
Citizen science informs demand‐driven breeding of opportunity crops
PLANTS, PEOPLE, PLANET, EarlyView.Amid global challenges of food insecurity, poor nutrition, and climate change, neglected crops like amaranth are gaining renewed attention. We studied farmers' preferences for amaranth varieties across diverse geographical contexts to guide targeted breeding.
Rachel C. Voss +21 more
wiley +1 more source