Effects of Feeding Different Diets on Carcass Performance and Mutton Quality of Horro Sheep. [PDF]
Gadisa Muleta B, Desalegn TT, Demise AT.
europepmc +1 more source
Strategies for Legitimizing Regeneration in Supply Chain Fields
ABSTRACT In view of escalating environmental degradation, regenerative business has been proposed to restore social–ecological systems. However, as regeneration fundamentally departs from mainstream approaches and lacks commonly accepted standards, it suffers from a liability of newness that hampers its broader legitimation and adoption.
Veronica Devenin +3 more
wiley +1 more source
Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin. [PDF]
European Food Safety Authority (EFSA) +18 more
europepmc +1 more source
Agribusiness Supply Chains: From Green to Regenerative
ABSTRACT Supply chain management has traditionally prioritized maximizing profits, creating persistent tensions with social‐ecological systems (SES) despite sustainability efforts. Regeneration offers an alternative, ecocentric approach, yet it remains unclear how supply chains can operate within SES boundaries.
Diana Trujillo +2 more
wiley +1 more source
Biofortification of baby corn: Integrating agronomic and genetic approaches to address zinc micronutrient deficiencies - global perspectives and future challenges. [PDF]
Mallipeddi S, B V, M SR.
europepmc +1 more source
Pre – Oviposition Efficacy of Slow Release Pelletized Edible Essential Oils on Cowpea Seed Bruchid, Callosobruchus maculatus (F.) (Coleoptera: Chrysomelidae) Infesting Some Grain Legumes [PDF]
F. A. AJAYI +10 more
openalex +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems. [PDF]
Terzieva S +5 more
europepmc +1 more source

