Results 161 to 170 of about 17,013 (294)
Insect Science, EarlyView.Larval development time, ADG, survival rate and substrate consumption were not negatively affected by the levels of mycotoxins contamination Larvae excreted most of the ingested DON and its derivatives through exuviae and frass The mycotoxin accumulation rates observed in larvae were always below the current legal limits for livestock feed Abstract ...
Valentina Candian +4 more
wiley +1 more source
EuroChoices, EarlyView.Summary This study examines the dynamics and potential of agri‐food trade between the Visegrad Four (V4) countries and Taiwan, using this regional case to highlight broader opportunities for EU–Taiwan economic engagement. While the V4 countries have not historically been major agri‐food trading partners with Taiwan, the analysis reveals untapped trade ...
Ivo Zdrahal, Chia‐Lin Chang
wiley +1 more source
Maintaining the yield of edible rice in a warming world
High temperature increases the amount of chalk in rice (Oryza sativa L.) grains, which causes grains to break during polishing, lowering the amount of rice for consumption.
Fitzgerald, Melissa A. +1 more
core
Arabian Archaeology and Epigraphy, EarlyView.ABSTRACT While oasis settlements emerged during the Bronze Age in Eastern and Northern Arabia, the settlement process in Central Arabia was different. Excavations at al‐Yamāma—main ancient settlement of the al‐Kharj oasis (Riyadh Province, KSA)—suggest that the latter did not emerge before the second half of the first millennium BCE.
Elora Chambraud +4 more
wiley +1 more source
Unfixing Place: Time and Value in the Anthropology of Food
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT Although many anthropologists have engaged with the political and economic work of “place” in qualifying and working with food, time has rarely featured substantively in the economic and political life of the comestible. Gathering themes from my ethnographic research in Northern Italy and excavation time in anthropological scholarship on food,
Janita Van Dyk
wiley +1 more source
The Analysis of the Phytochemical Content of some Edible Grains Marketed in Kotma Colliery M.P.
Oriental Journal of Chemistry, 2015 Nagmani Manikpuri, S. K Jain
openaire +1 more source
Food System Change, Development, and Vulnerability in Semi‐Agricultural Areas of Tibet
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT With social and economic development, food systems have significantly changed on the Tibetan plateau over the last two decades. However, the impact of dietary change on Tibetans and their communities remains less well known. This article examines how food change happens in semi‐agricultural areas of eastern Tibet within the context of ...
Cairang Gezang
wiley +1 more source
Mind the size: LARGE3-OsHDT1 complex keeps rice grain size in line. [PDF]
Plant CellPereyra-Bistraín LI.
europepmc +1 more source
The Economic History Review, EarlyView.Abstract The 1430s were characterized by extreme weather conditions, food and fodder shortages, and high mortalities among animals and humans, although the severity of events and their consequences in England have received limited attention. The economic downturn and the depressed customary land market in this decade marked the beginning of the Great ...
Mark Bailey
wiley +1 more source
Development of a Medium-Density Genotyping Platform to Accelerate Genetic Gain in Fresh Edible Maize. [PDF]
Plants (Basel)Qu J +11 more
europepmc +1 more source