Trace metal pollution and ecological effects on five crops around a typical manganese mining area in Chongqing, China. [PDF]
Zhang Y +5 more
europepmc +1 more source
Strategies for Legitimizing Regeneration in Supply Chain Fields
ABSTRACT In view of escalating environmental degradation, regenerative business has been proposed to restore social–ecological systems. However, as regeneration fundamentally departs from mainstream approaches and lacks commonly accepted standards, it suffers from a liability of newness that hampers its broader legitimation and adoption.
Veronica Devenin +3 more
wiley +1 more source
Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]
Gerber S +3 more
europepmc +1 more source
Antimicrobial prescribing guidelines for feedlot cattle
Australian Veterinary Journal, EarlyView.
P Cusack +4 more
wiley +1 more source
Across all population and sociodemographic groups in the Philippines, diets lacked diversity and intakes of fruit and vegetables were low. Under‐ and overnutrition are persisting challenges. Rigorous evidence from interventions to improve diet quality and fruit and vegetable intake in the Philippines is urgently needed.
Taryn J. Smith +5 more
wiley +1 more source
Yield and nutrient augmentations in wheat: Application of plasma processed zinc. [PDF]
Rashid M, Talukder MR, Hossain M.
europepmc +1 more source
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel +20 more
wiley +1 more source
Advances in antioxidant activities of edible mushroom polysaccharides: status, influencing factors, mechanisms, and applications. [PDF]
Zhu Y +10 more
europepmc +1 more source
ABSTRACT Cultivated peanut (Arachis hypogaea L.) is an important oilseed and cash crop, and seed sucrose content (SSC), seed oil content (SOC) and seed protein content (SPC) are key determinants of seed flavour, texture, and overall quality. Identifying quantitative trait loci (QTLs) and candidate genes associated with SSC, SOC and SPC is therefore of ...
Yuzhen Zheng +20 more
wiley +1 more source
The hazards of metal exposure mediated by crops to human health from perspective of environmental health and control strategies. [PDF]
Yang H +6 more
europepmc +1 more source

