Results 201 to 210 of about 725,324 (296)
ABSTRACT Information about the dietary intake of the Australian population is vital for informing nutrition policies; however, national dietary surveys are not frequently conducted, with the most recent data for Australia, at the time of analysis, collected in 2011–2013.
Kashfia Farah Promy +4 more
wiley +1 more source
An Updated Review of the Opportunities and Challenges in Insects as Food and Feed
ABSTRACT The global demand for sustainable protein sources is increasing in response to population growth, climate change and food insecurity. Edible insects are a promising alternative, offering nutritional, environmental and socio‐economic advantages.
Kieran David Robertson +14 more
wiley +1 more source
U.S. FDA Regulatory Monitoring of Ochratoxin A in Human Foods: 2008-2022. [PDF]
Miller TJ, Adeuya A, Robin LP.
europepmc +1 more source
AI foundation models in plant biology
Foundation models decode genomes, engineer proteins, phenotype crops, and drive AI agents across plant biology. This figure was created in BioRender (BioRender.com/xcmmkel). Summary Rapid technological progress has enabled plant biologists to accumulate unprecedented volumes of multi‐scale, multi‐modal data, yet this abundance of data has intensified ...
Haopeng Yu
wiley +1 more source
Characterization and Application of Water Kefir-Derived Dextran as Coatings with Chitosan and Antagonistic Yeasts for Strawberry Preservation. [PDF]
Agirman B.
europepmc +1 more source
ABSTRACT Fruit size is not only a crucial fitness trait in plant evolution but also an important agronomic target in crop domestication and improvement, yet its regulatory mechanisms remain poorly characterized. Here, we identified an F‐box E3 ubiquitin ligase gene, GhEBS1 (ENLARGED BOLL SIZE 1), as a positive regulator of cotton boll size via map ...
Furong Wang +19 more
wiley +1 more source
Use of conversion factors for the setting of MRLs of prothioconazole. [PDF]
European Food Safety Authority (EFSA) +18 more
europepmc +1 more source
ABSTRACT Introduction of dwarfism to cereals has set a new paradigm in crop improvement programmes. To date, very little progress has been made in the development of high‐yielding dwarf/semi‐dwarf genotypes in oilseed Brassica. Previous attempts using induced mutagenesis employed in the induction of dwarfism in Brassica crops yielded limited success ...
Shankar K. Bhujbal +3 more
wiley +1 more source
Deciphering the soil-rice continuum: transfer dynamics and dietary risks of potentially toxic elements in paddy fields near a coal-fired thermal power plant. [PDF]
Chekuri L, Bashir Z, Raj D.
europepmc +1 more source
ABSTRACT Soybean [Glycine max (L.) Merr.] is a globally important source of protein and edible oil, but is severely threatened by soybean mosaic virus (SMV). Wild soybean [Glycine soja Sieb. & Zucc.], the wild ancestor of cultivated soybean, exhibits high genetic diversity and strong resistance to pathogens.
Yixiang Pu +16 more
wiley +1 more source

