Results 201 to 210 of about 17,013 (294)

Hemp seed counting and morphometric analysis method comparison

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley   +1 more source

Effects of Feeding Different Diets on Carcass Performance and Mutton Quality of Horro Sheep. [PDF]

Food Sci Nutr
Gadisa Muleta B, Desalegn TT, Demise AT.
europepmc   +1 more source

Pixel‐level supervision resolves overlap: Benchmarking YOLOv12 segmentation for accurate multi‐cluster dry bean stand counting from time series unoccupied aerial systems imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract An agronomic trait such as stand count is important for cultivar development and crop management practices. Manually counting the number of plants is time consuming, labor‐intensive, and prone to error. The use of unoccupied aerial systems (UAS)‐collected red, green, blue (RGB) imagery in conjunction with advanced deep learning and image ...
Aliasghar Bazrafkan, Valerio Hoyos‐Villegas   +1 more
wiley   +1 more source

Exploring grain amaranth germplasm potential as a source of breeding nutritious leafy greens: insights from nutritional profiling, genetic and multivariate analysis. [PDF]

BMC Plant Biol
Priyadarsini S, Acharya GC, Singh S, Nandi A, Choudhari P, Nimje C.   +5 more
europepmc   +1 more source

The use of edible insects in human food

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira, Hugo Calixto Fonseca, Cláudia Regina Vieira, Gleidson Giordano Pinto de Carvalho, Jane Sélia dos Reis dos Coimbra, Bruna Mara Aparecida de Carvalho Mesquita   +5 more
wiley   +1 more source

Research on agricultural development issues based on comprehensive optimization strategy. [PDF]

Sci Rep
Dayou H, Jieyun LI, Ya W, Susu G, Xinran W, Xianchao W.   +5 more
europepmc   +1 more source

Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective

Applied Economic Perspectives and Policy, Volume 48, Issue 3, Page 762-779, July 2026.
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli, Wei Yang, Jia Han, Quoc Cuong Nguyen, Massimiliano Petracci, Rodolfo M. Nayga Jr.   +5 more
wiley   +1 more source

Development and application of a healthy plant content estimation algorithm for Australian packaged foods. [PDF]

Nutr J
Coyle DH, Gaines A, Davies T, Sacks G, Jones A, Gillott BK, Miller C, Ghammachi N, Howes K, Barrett EM, Pettigrew S.   +10 more
europepmc   +1 more source

Soybean‐Derived Exosome‐Like Nanovesicles Regulate Lipid Metabolism via Mitochondrial Biogenesis and UCP1/PGC‐1α Mediated Thermogenesis

Food Frontiers, Volume 7, Issue 4, July 2026.
Soybean‐derived exosome‐like nanovesicles suppress lipid accumulation of adipocytes via UCP1/PGC‐1α mediated thermogenesis pathway and boosting mitochondrial function. ABSTRACT Obesity has become an important public health concern in modern society. Plant‐derived exosome‐like nanovesicles are emerging as candidates for obesity intervention.
Zhenzhu Zhu, Luyuan Ni, Mingwei Gao, Qian Yang, Changli Zhang, Qin Liu   +5 more
wiley   +1 more source

Statement on the targeted review of certain existing maximum residue levels of concern for lambda-cyhalothrin. [PDF]

EFSA J
European Food Safety Authority (EFSA).
europepmc   +1 more source