Results 211 to 220 of about 17,101 (297)
Occurrence and Dietary Risk Assessment of <i>Alternaria</i> Toxin in Edible Mushrooms: An Application of a Hydrophilic Solid-Phase Microextraction Fiber. [PDF]
Zhao Z +9 more
europepmc +1 more source
Hemp seed counting and morphometric analysis method comparison
Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley +1 more source
Benefiting from the gold rush - Improving smallholder sesame production in Ethiopia through contract farming [PDF]
Cecchi, F. +2 more
core
Evaluation of confirmatory data following the Article 12 MRL review for ametoctradin. [PDF]
European Food Safety Authority (EFSA) +18 more
europepmc +1 more source
Abstract An agronomic trait such as stand count is important for cultivar development and crop management practices. Manually counting the number of plants is time consuming, labor‐intensive, and prone to error. The use of unoccupied aerial systems (UAS)‐collected red, green, blue (RGB) imagery in conjunction with advanced deep learning and image ...
Aliasghar Bazrafkan +1 more
wiley +1 more source
Development and application of a healthy plant content estimation algorithm for Australian packaged foods. [PDF]
Coyle DH +10 more
europepmc +1 more source
ABSTRACT The spatial distribution of economic activities is central to regional economics. However, empirical tools for comparing industries based on the similarity of their spatial distributions remain limited. Traditional cluster analysis typically ignores geographical distance and connectivity, while spatial methods focus on clustering places rather
Gilvan Santos do Rosario Junior +2 more
wiley +1 more source
Review of improving the microbiological safety of edible insects using thermal and non-thermal processing technologies. [PDF]
Cho HU +6 more
europepmc +1 more source
ABSTRACT When analyzing and designing equipment for postharvest handling, food processing, and storage, it is crucial to understand the coefficient of friction of legume crops on different structural surfaces. The article examines the effects of various treatments on the static friction coefficient and dynamic friction coefficient of Phaseolus vulgaris
Biniam Zewdie
wiley +1 more source

