Results 221 to 230 of about 725,324 (296)

Beef production in integrated crop-livestock systems of Uruguay: assessing economic, environmental, and food security trade-offs. [PDF]

Anim Front
Pereyra-Goday F, Ayala W, Castillo J, Jebari A, McAuliffe GA, Lee MRF, Rovira P, Takahashi T, Terra JA, Rivero MJ.   +9 more
europepmc   +1 more source

Limits to Language Prediction: Findings From Diverse Populations

Topics in Cognitive Science, EarlyView.
Abstract For a model in cognitive science to adequately explain cognitive processes across different populations, empirical findings from diverse participant groups are essential. This paper selectively reviews studies that investigated prediction in different populations and discusses what they reveal about the mechanisms and role of language ...
Aine Ito
wiley   +1 more source

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

Topics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed, Tabitha L. James, Duncan A. Carmichael   +2 more
wiley   +1 more source

Reversing vegetable biodiversity loss to diversify diets. [PDF]

Proc Natl Acad Sci U S A
van Zonneveld M, Khoury CK, Herforth A, Vogliano C, Fowler C, Gora S, Azevedo V, Krishnan S, Krishnan S, Waqainabete LM, N'Danikou S, Schranz ME.   +11 more
europepmc   +1 more source

Sustainable Aquaculture Industry in Kenya: Mapping Inputs for Fish Feed, Constraints, and Opportunities for Youth Involvement

Reviews in Aquaculture, Volume 19, Issue 1, January 2027.
The cost of aquafeed continues to constrain aquaculture production amidst the availability of locally available ingredients for feed formulation and technological opportunities. Information dissemination and innovative rethinking on the utilization of local opportunities and youthful labor may spur the growth of the sector, thus improving fish protein.
Dennis Otieno, Jane Fonda Awuor, Julia Obuya, Winnie Owoko, Harriet Okeyo, Nicholas Outa, Chrisphine Nyamweya, Christopher Mulanda Aura, Daniel Mungai, Proscovia Alando, Alex Msunje   +10 more
wiley   +1 more source

The Africa We Want: A Perspective on the African Code Against Cancer To Be Developed for Sub‐Saharan Africa

International Journal of Cancer, Volume 159, Issue 12, Page 2861-2869, 15 December 2026.
ABSTRACT Sub‐Saharan Africa (SSA) faces a unique cancer burden, characterized by a disproportionately high mortality‐to‐incidence ratio, a large share of infection‐related cancers, and distinct environmental exposures. Implementation of national policies on primary prevention is limited, and public literacy regarding cancer risk and curability remains ...
Anthony Kityo, Phyllis Ohene‐Agyei, Felix M. Onyije, Hannah Simba, Annet Nakaganda, Denis Chopera, Kofi Mensah Nyarko, Benido Impouma, Mary Nyangasi, Blandina Mmbaga, Valerie McCormack, Cesaltina Lorenzoni, Miriam Mutebi, Joachim Schüz, Carolina Espina   +14 more
wiley   +1 more source

Temporal evolution of carbon footprint and emission reduction pathways of major crops in Inner mongolia under China's dual-carbon goals. [PDF]

PLoS One
Chi J, Liu N, Wang F, Yu J, Zhang X, Yue C, Bada R.   +6 more
europepmc   +1 more source

Global beef production: Trends, challenges, and opportunities for sustainable development

Agricultural &Environmental Letters, Volume 11, Issue 2, December 2026.
Abstract Sustainable livestock systems require managing trade‐offs and synergies across productive, socioeconomic, and environmental dimensions to meet rising global beef demand. We present a biophysical framework to analyze how management‐driven energy allocation is manifested through herd size and total and per‐head beef productivity.
Nicolas Caram, Lynn E. Sollenberger, Marcelo O. Wallau, Adegbola Adesogan, Walter E. Baethgen   +4 more
wiley   +1 more source

Agricultural By-Products as Secondary Risk Matrices: Hazard Occurrence, Contaminant Fate, Mitigation Strategies, and Regulatory Considerations in Food Systems. [PDF]

Compr Rev Food Sci Food Saf
Boopathi V, Kwon J, Jung J, Park SB, Gwon S, Chun HS, Yuk HG.   +6 more
europepmc   +1 more source

From brewer's spent grain protein to edible coatings: Extraction, characterization and application in blueberry preservation

LWT
Haocheng Tong, Puxuan Zhang, Liang Zhang, Yue Zhao, Wenjun Wang, Lixiong Zhao, Tian Ding, Tengfei Yu, Guanchen Liu, Donghong Liu   +9 more
openaire   +1 more source