Results 241 to 250 of about 725,324 (296)

Assessment of Phytochemical Compounds and Antioxidant Potential of West Indian Avocado (Persea americana) Peel From Substandard‐Quality Fruits as a Valorisation Strategy

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
West Indian avocado peels discarded because of low‐commercial‐quality were evaluated as a source of bioactive compounds. Avocado peels contained high levels of phenolic compounds and showed strong antioxidant capacity. These results support avocado peel valorisation within functional foods, circular and sustainable food systems.
Eduardo Castañeda‐Pérez, Josabet Uuh‐Narváez, Luis Chel‐Guerrero, Arturo Castellanos‐Ruelas, David Betancur Ancona   +4 more
wiley   +1 more source

From Food Waste to Phytochemicals: Green Recovery, Food‐Matrix Applications, and Metabolic‐Health Translation of Residue‐Derived Polyphenols

Phytochemicals in Food and Medicine, Volume 1, Issue 4, December 2026.
Decision rule: The lowest‐scoring gate determines overall readiness. Suggested concise take‐home message: Residue‐derived polyphenols should advance from chemically defined sources through food‐grade recovery and real‐matrix validation to realistic exposure‐based health evidence.
Chandan Kumar Sahu, Syed Irshaan, S. Karthikeyan   +2 more
wiley   +1 more source

Food Functional Factors and Nutritional Health. [PDF]

Nutrients
Li B, Le G.
europepmc   +1 more source

Hemp seed counting and morphometric analysis method comparison

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract The USDA ARS Hemp Germplasm Laboratory recently acquired over 800 hemp accessions (Cannabis sativa L.). Variation in hemp seed size characteristics is needed to develop quantitative standards to support the transition of hemp grain into a commodity.
Tyler Gordon, Zachary Stansell
wiley   +1 more source

Beyond wrapping leaves: an ethnobiological study on tangible culture of zongzi in China‌. [PDF]

J Ethnobiol Ethnomed
Song K, Zhang X, Liu Y, Long B, Long C.
europepmc   +1 more source

Pixel‐level supervision resolves overlap: Benchmarking YOLOv12 segmentation for accurate multi‐cluster dry bean stand counting from time series unoccupied aerial systems imagery

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract An agronomic trait such as stand count is important for cultivar development and crop management practices. Manually counting the number of plants is time consuming, labor‐intensive, and prone to error. The use of unoccupied aerial systems (UAS)‐collected red, green, blue (RGB) imagery in conjunction with advanced deep learning and image ...
Aliasghar Bazrafkan, Valerio Hoyos‐Villegas   +1 more
wiley   +1 more source

Exploring the contribution of straw utilization to carbon emission reduction in Anhui Province (China). [PDF]

PLoS One
Ye Z, Yu X, Yao R, Yao Y.
europepmc   +1 more source

Early‐life stage phenomic prediction of field agronomic traits across breeding cycles in intermediate wheatgrass

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Perennial grains represent a promising frontier for sustainable agriculture, but breeding progress is constrained by the accessibility of genotyping and the difficulty of evaluating complex traits expressed for multiple years after establishment across heterogeneous environments.
Zachary N. Harris, Jackson Braley, Eric Cassetta, Jared Crain, Lee DeHaan, David Van Tassel, Allison Miller, Matthew J. Rubin   +7 more
wiley   +1 more source

Multi-Omics Reveals the Effects of Processing on Chemical Composition of Different Vegetable Oils. [PDF]

Foods
Nie X, Lv S, Wang X, Chen X, Wen Y, Yang S, Liu C.   +6 more
europepmc   +1 more source