Results 241 to 250 of about 17,013 (294)

Micro- and Nanoplastics in Agricultural Crop Systems: From Environmental Particles to Plant Phenotypes and Food-System Relevance. [PDF]

Plants (Basel)
Zubair M, Karim A, Noor M, Bibi L, Qamar A, Bashir MA, Akhtar MT.   +6 more
europepmc   +1 more source

Benefiting from the gold rush - Improving smallholder sesame production in Ethiopia through contract farming

, 2011
Cecchi, F., van der Mheen-Sluijer, J., Mheen-Sluijer, J., van der   +2 more
core  

Biofortification of finger millet with zinc and iron under biochar amendment: Effects of soil and foliar fertilization on yield and grain quality

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Biofortification is an effective strategy to improve the micronutrient content of staple crops. However, biofortification of finger millet (Eleusine coracana L.) with zinc (Zn) and iron (Fe) has not been adequately investigated under biochar amendment.
Alinafe Manjawire, Peter Omara, Vegard Martinsen, Rajiv Kumar Srivastava, Fred Otim, Tonny L. Provin, Ronnie Schnell, Alfred Obia   +7 more
wiley   +1 more source

Assessing on‐farm variability of climate‐smart soybean varieties under full packages versus farmers’ practices in Western Oromia, Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Farmers' soybean [Glycine max L. (Merrill)] yields and performance were highly variable under their usual practices (without full recommended packages), indicating that current soybean production constraints likely prevent consistent results in western Oromia, Ethiopia.
Alemayehu Dabesa, Feyera Takele, Chala Debala, Tafa Jobie, Megarsa Debala, Zerihun Abebe, Dagnachew Lule   +6 more
wiley   +1 more source

Time-dependent application strategies of selenium Nanofertilizer to enhance biofortification in rice and wheat. [PDF]

Food Chem X
Wang X, Hussain B, Lian J, Xin X, Zou T, Huang X, Cheng L, Yu H, He Z, Yang X.   +9 more
europepmc   +1 more source

Modeling the Impacts of Self‐Sufficiency Scenarios on Norwegian National Nutrient Supply

Climate Resilience and Sustainability, Volume 5, Issue 1, June 2026.
Food and nutrient flows through national food systems have important implications for national self‐sufficiency. Here, we examine food and nutrient flows through the Norwegian food system currently and under various possible scenarios. ABSTRACT As a part of the Norwegian strategy to meet the commitments they have made through international climate ...
Raquel Lozano, Nick William Smith, Katrine Lekang, Warren Charles McNabb   +3 more
wiley   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Metabolic and physiological responses of adzuki bean sprouts to led light qualities: yield-quality trade-offs and targeted spectral optimization. [PDF]

Food Chem X
Yin C, Shi Z, Zhou G, Jia F, Dong W, Li D, Zhang Y.   +6 more
europepmc   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source

Eat UP: a precise, science-based, value-aware, translatable diet quality metric for public health nutrition. [PDF]

Public Health Nutr
O'Hara B.
europepmc   +1 more source