Results 251 to 260 of about 725,324 (296)

Wheat‐Based Inks With Pea Protein Incorporation for 3D Printing Free of Flow Enhancers and Stabilizers: Effects on Rheological Properties and Printing Fidelity

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Increasing pea protein isolate (0%–35%) in wheat‐based inks enhanced viscoelastic modulus and post‐shear viscosity, improving self‐supporting capacity after 3D printing. However, elevated temperature (50°C) increased the loss factor (tan δ), reducing printing fidelity. Optimal printability was achieved at 20°C with 25% PPI and 50% water.
Chengyi Yang, Sze Ying Leong, Jessie King, Esther H.‐J. Kim, Marco P. Morgenstern, Mei Peng, Kevin Sutton, Indrawati Oey   +7 more
wiley   +1 more source

Non-Edible Plant Pelemir Seeds (<i>Cephalaria Syriaca L</i>.): A New and Effective Source for Biodiesel Feedstock. [PDF]

Glob Chall
Karabas H, Yigit MG.
europepmc   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

Sustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source

The Pangi Valley Diet: Characterizing a traditional Himalayan tribal dietary pattern with potential for non-communicable disease protection. [PDF]

J Family Med Prim Care
Raina SK.
europepmc   +1 more source

Reconfiguring biofortification strategies to transform food systems and address micronutrient deficiency of the 21st century. [PDF]

J Integr Plant Biol
Tiozon RJN, Fernie AR, Sreenivasulu N.
europepmc   +1 more source

Assessment of radionuclide levels, annual effective dose, and lifetime cancer risk from cultivated crop samples in Hainan Island, China. [PDF]

Front Public Health
Chao J, Zhu Z, Meng W, Luo X, Wang C, Li J, Liao K.   +6 more
europepmc   +1 more source

Improving grain yield prediction in Southern US oat germplasm using genomics information and environmental covariates. [PDF]

Plant Genome
Adewale SA, Babar MA, Jarquin D, Khan N, Harrison S, DeWitt N, Boyles R, Liu S, Melson E, Hathcoat D, Fiedler JD, Nandety RS.   +11 more
europepmc   +1 more source

Edible Fungi Are a Hidden Source of Carbon Monoxide and Carbon Dioxide. [PDF]

Environ Microbiol
Xiong S, Demuth J, Parchami M, Daniel G.
europepmc   +1 more source

Modification of the existing maximum residue levels for prothioconazole in various crops. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source