Results 251 to 260 of about 17,013 (294)

Advances in High‐Throughput Sequencing: Antimicrobial Resistance and Traceability of Foodborne Pathogens

eFood, Volume 7, Issue 3, June 2026.
In this graphical abstract, the transfer experiment of antimicrobial resistance genes and metagenomic analysis are presented, and they are the core components of relevant microbial research. ABSTRACT High‐throughput sequencing technology (HTST) can effectively analyze the sequence information in the DNA of samples and provide a comprehensive ...
Kexuan Wu, Jie Zhao, Ningxin Huang, Zhengxiao Wang, Yiping Xu, Shaoning Liu, Chuanlin Bi, Juan Tang, Wei Wu   +8 more
wiley   +1 more source

Comparative Effects of <i>Glycine max</i> and <i>Glycine soja</i> Leaves on <i>Clanis bilineata tsingtauica</i> Rearing Performance. [PDF]

Int J Mol Sci
Zhao P, Meng C, Gillani SW, Lu X, Jia X, Wang M, Bai Y, Song Y, Hou H, Li Y, Wang L, Xu Z.   +11 more
europepmc   +1 more source

Application of Artificial Intelligence in Food Science and Nutrition: Challenges and Future Perspectives

eFood, Volume 7, Issue 3, June 2026.
AI application can be very helpful in addressing different issues and shaping novel techniques in food production, food safety and quality, and food intake. AI application in food science, such as the food industry and processing, food safety and packaging, and nutrition.
Yaseen Galali, Pary Hadi, Arkan Mohammed Hassan, Holem Hashm Balaky, Tavga Sulaiman Rashid, Bashdar Abuzed Sadee, Tanya Salam Salih, Hamed Hassanzadeh   +7 more
wiley   +1 more source

Myco-foods and the gut microbiome: impacts of mycelial extracts, biomass, and mold-fermented foods. [PDF]

Gut Microbes
Keigler JI, Leite Nobrega de Moura Bell JM, Marco ML.   +2 more
europepmc   +1 more source

Zinc Oxide Nanoparticles Enhance Grain Yield and Nutritional Quality in Rice via Improved Photosynthesis and Zinc Bioavailability. [PDF]

Foods
Chen J, Zhang M, Sun J, Liu X, Yuan X, Wang R, Zhang H, Yang Y.   +7 more
europepmc   +1 more source

Implementing marker covariates and multi-trait genomic selection models to improve grain milling, appearance, cooking, and edible quality in rice (Oryza sativa L.). [PDF]

Plant Genome
Dhakal A, Cruz M, Loaiza K, Cuasquer J, Rosas J, Graterol E, Arbelaez JD.   +6 more
europepmc   +1 more source

Edible Mushrooms as Emerging Prebiotic Sources: Gut Microbiota Modulation and SCFA-Mediated Health Effects. [PDF]

Foods
Mattioli LB, Camarda L, Aicardi M, Pasquali E, Corazza I, Budriesi R.   +5 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CB. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Tokić V, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Trait-making for labour-intensive technology in sub-saharan Africa.

James, M.J.
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