Results 271 to 280 of about 725,324 (296)
Some of the next articles are maybe not open access.
Phytic acid level in edible grain derivatives in the Canary Islands ( gofio and frangollo )
European Food Research and Technology, 2000The phytic acid content of hand-produced grain derivatives (gofio and frangollo) commonly consumed in the Canary Islands was determined. A total of 380 samples of gofio from different cereals (90 from wheat, 120 from corn, 60 from rye, 110 from barley) and 100 samples of frangollo were analyzed. The method proposed by Garcia-Villanova et al.
C. I. Febles +4 more
openaire +1 more source
Food Chemistry, 2005
Abstract A preliminary study of the antioxidant content of hand-produced grain derivatives from the Canary Islands, named gofio, is developed by means of a capillary electrophoresis (CE) method. Protocatechuic acid, salicylic acid, p -hydroxybenzoic acid, vanillic acid, syringic acid, p -coumaric acid, ferulic acid and sinapic acid were extracted ...
J. Hernández-Borges +3 more
openaire +1 more source
Abstract A preliminary study of the antioxidant content of hand-produced grain derivatives from the Canary Islands, named gofio, is developed by means of a capillary electrophoresis (CE) method. Protocatechuic acid, salicylic acid, p -hydroxybenzoic acid, vanillic acid, syringic acid, p -coumaric acid, ferulic acid and sinapic acid were extracted ...
J. Hernández-Borges +3 more
openaire +1 more source
Elemental analysis of edible grains by micro-PIXE: Common buckwheat case study
Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 2009The aim of this study was the adaptation of the micro-PIXE method for analysis of nutritionally relevant heavy elements in different tissues of the grain of common buckwheat (Fagopyrum esculentum), as a representative nutritionally interesting grain food source.
K. Vogel-Mikuš +4 more
openaire +1 more source
Production Projection of Edible Grain Legumes with Organic Status Grown in Türkiye
Erciyes Tarım ve Hayvan Bilimleri DergisiEdible grain legumes have an important place in human nutrition because they contain 18-36% protein in their grains. In this study, it was aimed to determine the production projection of organic and transitional status edible legumes grown in Turkey based on the data of the Ministry of Agriculture and Forestry.
Melike İncetekin, Hamdi Özaktan
openaire +2 more sources
Fine-Grained Classification of Edible Mushrooms Using Convolutional Neural Network
2023 IEEE 5th Eurasia Conference on IOT, Communication and Engineering (ECICE), 2023Keith Pyolo L. Bongat +2 more
openaire +1 more source
A Lesser-Known Grain, Chenopodium Quinoa : Review of the Chemical Composition of its Edible Parts
Food and Nutrition Bulletin, 1998In this era of ever-increasing world population, newer food and feed crops that have been hitherto neglected are gaining recognition. The rejection of such lesser-known food crops has been due not to any inferiority but to the lack of research resources in the place of origin and often to their being scorned as “poor people's plants.” The genus ...
N. Thoufeek Ahamed +3 more
openaire +1 more source
Against the Grain: A History and Policy Analysis of Rice, Water and the Edible Landscape in Egypt
2022Water stress is posing enormous pressure on agriculture worldwide. With the rise of ‘more crop per drop’ approaches to agriculture, countries are crafting policies that aim to balance irrigation and food production. However, these policies are not always considerate of the larger socioeconomic and ecological implications they help produce.
openaire +1 more source
Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops
2022Peer ...
Dwivedi, Sangam L. +2 more
openaire +1 more source
GENETIC RESOURCES OF EDIBLE GRAIN LEGUMES IN SERBIA
Acta Horticulturae, 2009Vasić, Mirjana +6 more
openaire +2 more sources