Results 271 to 280 of about 17,013 (294)

Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops

Plant Science, 2020
Phenotypic plasticity refers to changes expressed by a genotype across different environments and is one of the major means by which plants cope with environmental variability. Multi-fold differences in phenotypic plasticity have been noted across crops, with wild ancestors and landraces being more plastic than crops when under stress.
Sangam L, Dwivedi, Frederick L, Stoddard, Rodomiro, Ortiz   +2 more
openaire   +3 more sources

Sorghum grain and quality of its edible products

1995
Publisher Summary Sorghum ( Sorghum vulgare ) is a semi arid land crop. It is grown in the tropics and subtropics areas. The varieties with a sweet and juicy stem are known as Sorgo and used for syrup extraction. The main problems of using sorghum grains as a human food are the presence of tannins, the antinutritional polyphenols, and the absence of ...
Y.G. Moharram, A.M.A. Youssef
openaire   +1 more source

Elemental analysis of edible grains by micro-PIXE: Common buckwheat case study

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 2009
The aim of this study was the adaptation of the micro-PIXE method for analysis of nutritionally relevant heavy elements in different tissues of the grain of common buckwheat (Fagopyrum esculentum), as a representative nutritionally interesting grain food source.
K. Vogel-Mikuš, P. Pelicon, P. Vavpetič, I. Kreft, M. Regvar   +4 more
openaire   +1 more source

Phytic acid level in edible grain derivatives in the Canary Islands ( gofio and frangollo )

European Food Research and Technology, 2000
The phytic acid content of hand-produced grain derivatives (gofio and frangollo) commonly consumed in the Canary Islands was determined. A total of 380 samples of gofio from different cereals (90 from wheat, 120 from corn, 60 from rye, 110 from barley) and 100 samples of frangollo were analyzed. The method proposed by Garcia-Villanova et al.
C. I. Febles, A. Arias, A. Hardisson, C. Rodríguez-Alvarez, A. Sierra   +4 more
openaire   +1 more source

Determination of antioxidants in edible grain derivatives from the Canary Islands by capillary electrophoresis

Food Chemistry, 2005
Abstract A preliminary study of the antioxidant content of hand-produced grain derivatives from the Canary Islands, named gofio, is developed by means of a capillary electrophoresis (CE) method. Protocatechuic acid, salicylic acid, p -hydroxybenzoic acid, vanillic acid, syringic acid, p -coumaric acid, ferulic acid and sinapic acid were extracted ...
J. Hernández-Borges, G. González-Hernández, T. Borges-Miquel, M.A. Rodríguez-Delgado   +3 more
openaire   +1 more source

Production Projection of Edible Grain Legumes with Organic Status Grown in Türkiye

Erciyes Tarım ve Hayvan Bilimleri Dergisi
Edible grain legumes have an important place in human nutrition because they contain 18-36% protein in their grains. In this study, it was aimed to determine the production projection of organic and transitional status edible legumes grown in Turkey based on the data of the Ministry of Agriculture and Forestry.
Melike İncetekin, Hamdi Özaktan
openaire   +2 more sources

A Lesser-Known Grain, Chenopodium Quinoa : Review of the Chemical Composition of its Edible Parts

Food and Nutrition Bulletin, 1998
In this era of ever-increasing world population, newer food and feed crops that have been hitherto neglected are gaining recognition. The rejection of such lesser-known food crops has been due not to any inferiority but to the lack of research resources in the place of origin and often to their being scorned as “poor people's plants.” The genus ...
N. Thoufeek Ahamed, Rekha S. Singhal, Pushpa R. Kulkarni, Mohinder Pal   +3 more
openaire   +1 more source

Fine-Grained Classification of Edible Mushrooms Using Convolutional Neural Network

2023 IEEE 5th Eurasia Conference on IOT, Communication and Engineering (ECICE), 2023
Keith Pyolo L. Bongat, Lovely Anne P. Garcia, Meo Vincent C. Caya   +2 more
openaire   +1 more source

Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops

2022
Peer ...
Dwivedi, Sangam L., Stoddard, Frederick L., Ortiz, Rodomiro   +2 more
openaire   +1 more source

Development of edible films from protein of brewer's spent grain: Effect of pH and protein concentration on physical, mechanical and barrier properties of films

Applied Food Research, 2022
Charanjiv Singh Saini
exaly