Elevated Concentrations of Dietarily-Important Trace Elements and Macronutrients in Edible Leaves and Grain of 27 Cowpea (Vigna unguiculata L. Walp.) Genotypes: Implications for Human Nutrition and Health
Plant Processing Strategies and Their Affect Upon Starch Grain Survival When Rendering Peltandra virginica (L.) Kunth, Araceae Edible
Fabrication of Brewer’s Spent Grain Fortified Bio-Based Edible Bowls: A Promising Alternative to Plastic Containers
Eugenol@Natural Zeolite Nanohybrid vs. Clove Powder as Active and Reinforcement Agents in Novel Brewer’s Spent Grain/Gelatin/Glycerol Edible, High Oxygen Barrier Active Packaging Films
Polycyclic Aromatic Hydrocarbons in Edible Grain: A Pilot Study of Agricultural Crops as a Human Exposure Pathway for Environmental Contaminants Using Wheat as a Model Crop
Bruchinae Latreille 1802 species detected on edible grain legumes and forage crops in Southeastern Anatolia Region
