Results 261 to 270 of about 17,013 (294)

GENETIC RESOURCES OF EDIBLE GRAIN LEGUMES IN SERBIA

Acta Horticulturae, 2009
M Vasić, Aleksandar Mikić
exaly   +3 more sources

Development and characterisation of a new biodegradable edible film made from kefiran, an exopolysaccharide obtained from kefir grains

Food Chemistry, 2011
Abstract This study examined the feasibility of using kefiran, an exopolysaccharide obtained from kefir grains, as a new film-forming material. Kefiran-based films, with and without glycerol as plasticizer, were prepared by a casting and solvent-evaporation method.
Mehran Ghasemlou, Faramarz Khodaiyan, Abdulrasoul Oromiehie, Mohammad Saeid Yarmand   +3 more
openaire   +2 more sources

Fabrication of brewer’s spent grain fortified bio-based edible bowls: a promising alternative to plastic containers

Biomass Conversion and Biorefinery, 2022
Swarup Roy, Roy Swarup
exaly   +2 more sources

Albumin proteins of eight edible grain legume species. Electrophoretic patterns and amino acid composition

Journal of Agricultural and Food Chemistry, 1982
exaly   +3 more sources

A review on edible insects in China: Nutritional supply, environmental benefits, and potential applications

Current Research in Food Science, 2023
This review explored the potential of edible insects to address the challenges of malnutrition and food security. Although grain production in China has met the Food and Agriculture Organization standards, the shortage of protein supply is still a big ...
Yingxin Yu, Xiaoyu Tao
exaly   +2 more sources

Effect of atmospheric plasma treatment on edible grains

2011 Abstracts IEEE International Conference on Plasma Science, 2011
Summary form only given. Non-thermal plasmas are being considered as valuable tools to eliminate biological contaminants without altering the properties of the object under treatment. The potential of plasmas to eliminate microorganisms has been well documented in the literature.
M. Nieto-Perez, P. Vazquez-Landaverde, B. Arevalo-Torres, A. de la Rosa-Medina   +3 more
openaire   +1 more source

Influence of superheated steam treatment on physicochemical, edible, and storage characteristics of highland barley grains

Cereal Chemistry, 2023
AbstractBackground and ObjectivesThe effects of superheated steam (SS) processing conditions on physicochemical properties and edible qualities of highland barley (HB) grains are still not clear enough. The storage stability of SS treated HB grains is also need to be verified through long‐term storage. Effects of SS treatment on physicochemical, edible
Xinru Liu, Shijian Fu, Jiawen Deng, Zhicheng Chen, Beibei Zhao, Hua Li   +5 more
openaire   +1 more source