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Development and Characterisation of a New Biodegradable Edible Film Made From Kefiran, an Exopolysaccharide Obtained From Kefir Grains

Food Chemistry, 2011
Abstract This study examined the feasibility of using kefiran, an exopolysaccharide obtained from kefir grains, as a new film-forming material. Kefiran-based films, with and without glycerol as plasticizer, were prepared by a casting and solvent-evaporation method.
Mehran Ghasemlou, Faramarz Khodaiyan, Mohammad Saeid Yarmand   +2 more
exaly   +3 more sources

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Influence of Superheated Steam Treatment on Physicochemical, Edible, and Storage Characteristics of Highland Barley Grains

Cereal Chemistry, 2023
AbstractBackground and ObjectivesThe effects of superheated steam (SS) processing conditions on physicochemical properties and edible qualities of highland barley (HB) grains are still not clear enough. The storage stability of SS treated HB grains is also need to be verified through long‐term storage. Effects of SS treatment on physicochemical, edible
Zhicheng Chen, Beibei Zhao, Shijian Fu
exaly   +2 more sources

Edible Grain Legumes [PDF]

CSSA Special Publication - Crop Science Society of America, 2014
Edible grain legumes, including dry bean (Phaseolus vulgaris L.), dry pea (Pisum sativum L.), chickpea (Cicer arientinum L.), and lentil (Lens culinaris Medikus), have served as important sources of protein in the human diet for thousands of years.
James D. Kelly, Juan Osorno, Mark A Brick   +2 more
exaly   +2 more sources

Effect of atmospheric plasma treatment on edible grains

2011 Abstracts IEEE International Conference on Plasma Science, 2011
Summary form only given. Non-thermal plasmas are being considered as valuable tools to eliminate biological contaminants without altering the properties of the object under treatment. The potential of plasmas to eliminate microorganisms has been well documented in the literature.
M. Nieto-Perez, P. Vazquez-Landaverde, B. Arevalo-Torres, A. de la Rosa-Medina   +3 more
openaire   +1 more source

Albumin Proteins of Eight Edible Grain Legume Species. Electrophoretic Patterns and Amino Acid Composition

Journal of Agricultural and Food Chemistry, 1982
exaly   +3 more sources

Genomic-based root plasticity to enhance abiotic stress adaptation and edible yield in grain crops

Plant Science, 2020
Phenotypic plasticity refers to changes expressed by a genotype across different environments and is one of the major means by which plants cope with environmental variability. Multi-fold differences in phenotypic plasticity have been noted across crops, with wild ancestors and landraces being more plastic than crops when under stress.
Sangam L, Dwivedi, Frederick L, Stoddard, Rodomiro, Ortiz   +2 more
openaire   +3 more sources

Sorghum grain and quality of its edible products

1995
Publisher Summary Sorghum ( Sorghum vulgare ) is a semi arid land crop. It is grown in the tropics and subtropics areas. The varieties with a sweet and juicy stem are known as Sorgo and used for syrup extraction. The main problems of using sorghum grains as a human food are the presence of tannins, the antinutritional polyphenols, and the absence of ...
Y.G. Moharram, A.M.A. Youssef
openaire   +1 more source