Results 161 to 170 of about 15,362 (264)

Research Progress on the Effects of Superheated Steam Treatment on Grain Component Properties, Edible Quality and Storage Characteristics

Liang you shipin ke-ji
Superheated steam, as an emerging thermal treatment technology, has garnered significant attention in the field of grain processing due to its high thermal penetration in an oxygen-free environment. This article has reviewed the research progress on the effects of superheated steam treatment on the properties of grain components, edible quality, and ...
DUAN Min, WU Na-na, LIU Kun-lun, TAN Bin
openaire   +1 more source

Potential Impact of Large‐Scale Food Fortification in Ethiopia: Coverage and Knowledge of Fortifiable Foods

Maternal &Child Nutrition, EarlyView.
Coverage of fortifiable oil, salt, and wheat flour by wealth quintiles. ABSTRACT Large‐scale food fortification (LSFF) is an effective public health measure because it may reach a large number of populations at risk using current food delivery systems.
Aregash Samuel, Ramadhani Noor, Nahom Tefera, Alemayehu Hussien, Genet Gebremedhin, Mduduzi Mbuya, Endale Amare, Meseret Woldeyohannes, Getinet Fikresilassie, Meron Girma, Alemnesh Petros, Anbissa Muleta, Bedasa Tessema, Feyissa Chala, Kaleab Baye, Arnaud Laillou, Tesfaye Chuko, Getachew Tollera, Mesay Hailu, Stanley Chitekwe, Masresha Tessema   +20 more
wiley   +1 more source

Evolution of crop phenotypic spaces through domestication

New Phytologist, EarlyView.
Summary We used domestication as an in vivo replicated experiment to investigate how divergent selection has shaped the evolution of multivariate phenotypic spaces. We measured 11–57 qualitative and quantitative traits in 13 species, either unique or shared between species, and established a framework for cross‐species comparisons. Our results revealed
Arthur Wojcik, Harry Belcram, Agnès Rousselet, Manon Bouët, Marie Brault, Pierre Serin, Augustin Desprez, Renaud Rincent, Andreas Peil, Karine Henry, Cécile Marchal, Thierry Lacombe, Sylvain Glémin, Karine Alix, Pierre R. Gérard, Domenica Manicacci, Yves Vigouroux, Catherine Dogimont, Maud I. Tenaillon   +18 more
wiley   +1 more source

Eugenol@Natural Zeolite Nanohybrid vs. Clove Powder as Active and Reinforcement Agents in Novel Brewer’s Spent Grain/Gelatin/Glycerol Edible, High Oxygen Barrier Active Packaging Films [PDF]

Zoe Ntari, Achilleas Kechagias, Areti Leontiou, Alexios Vardakas, Margarita Dormousoglou, Tarsizia Angelari, Konstantinos Zaharioudakis, Panagiota Stathopoulou, Panagiota K. Karahaliou, Grigorios N. Beligiannis, Charalampos Proestos, Constantinos E. Salmas, Aris E. Giannakas   +12 more
openalex   +1 more source

An atlas of plant selenium metabolism

New Phytologist, EarlyView.
Summary Selenium (Se) is not only a rare and toxic element but also an essential micronutrient for humans and animals that is often in short supply. Terrestrial plants do not require Se, but it can have growth‐promoting or negative effects, depending on the exposure level.
Jeroen van der Woude, Mark G. M. Aarts, Michela Schiavon, Antony van der Ent   +3 more
wiley   +1 more source

Superomniphobic Self-Cleaning Passive Sub-Ambient Daytime Radiative Cooling Coating for Low-Temperature Grain and Edible Oil Storage and Cooling Energy Efficiency

Zhuo Yang, Yanwen Li, Zhangran Yang, Zihan Zhang, Yuanzhu Cai, Hongqiang Zhang, Zhuo Chen, Xingjian Wang, Yangang Zhang, Lianhua Liu, Weidong Zhang, Lijin Xu, Peng Wang   +12 more
openalex   +1 more source

An α/β‐Hydrolase GmABHD6 Controls Seed Oil Content and Yield in Soybean

Plant Biotechnology Journal, EarlyView.
ABSTRACT Seed oil content is a key trait in soybean, yet its genetic basis remains largely unresolved. Here, we identify GmABHD6, an α/β‐hydrolase domain‐containing gene, as the causal gene underlying a major quantitative trait locus (QTL) for seed oil content on chromosome 16.
Kaixin Yu, Limin Hu, Bo Sun, Zehao Chen, Xu Li, Shiyu Zhang, Huilin Tian, Wenjing Zhang, Shimin Ren, Xue Han, Chang Xu, Siming Wei, Mingliang Yang, Fanjiang Kong, Qingshan Chen, Zhaoming Qi   +15 more
wiley   +1 more source

Modification of the existing maximum residue levels for acetamiprid in various crops and honey. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Cabrera LC, Castellan I, Del Aguila M, Ferreira L, Greco L, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +18 more
europepmc   +1 more source

Rare Natural SNP Activates SHOOT APICAL MERISTEM ENLARGER1 to Increase Branch Number and Silique Number on the Main Inflorescence in Brassica napus

Plant Biotechnology Journal, EarlyView.
ABSTRACT Brassica napus is the second most important oil crop worldwide. Number of primary branches (Branch number, BN) and silique number on the main inflorescence (SMI) are key yield‐related quantitative traits. Here, we cloned a major QTL, qDB.A09, which simultaneously influences BN and SMI.
Sihao Zhang, Bao Li, Xiaoting Li, Song Yu, Yebitao Yang, Peipei Liu, Tanglingdian He, Wei Wang, Mei Li, Liang Guo, Jinxing Tu   +10 more
wiley   +1 more source

Time-dependent application strategies of selenium Nanofertilizer to enhance biofortification in rice and wheat. [PDF]

Food Chem X
Wang X, Hussain B, Lian J, Xin X, Zou T, Huang X, Cheng L, Yu H, He Z, Yang X.   +9 more
europepmc   +1 more source