Results 161 to 170 of about 99,585 (350)

Reducing Food Loss: Post‐harvest Strategies at the Small Scale Réduire les pertes alimentaires : stratégies après récolte à petite échelle Reduzierung von Lebensmittelverlusten: Kleinformatige Nachernte‐Strategien

EuroChoices, EarlyView.
Summary This article examines post‐harvest technologies and practices tailored to small‐scale operations, highlighting their potential to reduce food loss. A comprehensive approach to conceptualising post‐harvest technologies is proposed across various stages of the value chain.
Zsófia Benedek, Katalin Kujáni, Judith Molnár   +2 more
wiley   +1 more source

Wheat alkylresorcinols modulate high-fat diet induced hepatic steatosis and insulin resistance through activating AMPK signaling pathway

Journal of Functional Foods
Wheat alkylresorcinols (ARs) are phenolic lipids present in the bran part of whole grain wheat, which have been proven to improve obesity and atherosclerosis.
Zongwei Wang, Lina Guan, Yiman Zhang, Xinyu Hou, Ziyuan Wang, Fei Gao, Gaoqi Ye, Jing Wang, Jie Liu   +8 more
doaj  

Chemical vs. Enzymatic Refining to Produce Peanut Oil for Edible Use or to Obtain a Sustainable and Cost-Effective Protector for Stored Grains against Sitophilus zeamais (Coleoptera: Curculionidae) [PDF]

, 2022
Monica Macaluso, Priscilla Farina, Linda Rossi, Alessandro Bianchi, Francesca Venturi, Rodrigo Daniel Chiriboga Ortega, Stefano Bedini, Bárbara Conti, Luca Guidi, Angela Zinnai   +9 more
openalex   +1 more source

Quantifying and describing production waste in two urban healthcare centres with differing foodservice models

Nutrition &Dietetics, EarlyView.
Abstract Aim To quantify, describe, and compare production waste and food packaging waste in two healthcare centres with different foodservice models. Methods In this observational study, all food wasted during production and all food packaging was measured by weight and cost over a 7‐day period for two hospitals: Hospital A (800 beds, cook‐on demand ...
Nathan Cook, Joanna Habel, Sally McCray, Jennifer Utter, Kaitlin Brennan   +4 more
wiley   +1 more source

Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development [PDF]

arXiv
In cultured meat (CM) products the paramount significance lies in the fundamental attributes like texture and sensory of the processed end product. To cater to the tactile and gustatory preferences of real meat, the product needs to be designed to incorporate its texture and sensory attributes.
arxiv  

Nutritional and cultural aspects of plant species selection for a controlled ecological life support system [PDF]

The feasibility of using higher plants in a controlled ecological life support system is discussed. Aspects of this system considered important in the use of higher plants include: limited energy, space, and mass, and problems relating to cultivation and
Hoff, J. E., Howe, J. M., Mitchell, C. A.   +2 more
core   +1 more source

Measuring Heterogeneity of Habitualness in Consumer Behavior

American Journal of Agricultural Economics, EarlyView.
Abstract Habits are key determinants of consumer behavior across a range of domains, such as food consumption, brand selection, transportation choice, technology usage, and health‐related behaviors. Habits may also affect consumer responses to exogenous shocks, including changes in policies targeted at consumers.
Helene Normann Rønnow, Sinne Smed, Linda Thunström, Klaas van 't Veld   +3 more
wiley   +1 more source

An active peptide from yak inhibits hypoxia-induced lung injury via suppressing VEGF/MAPK/inflammatory signaling

Redox Biology
Pulmonary vascular remodeling and inflammation play an important role in the hypoxic-induced lung diseases. Our previous investigations showed that peptide from yak milk residues could alleviate inflammation.
Feiyan Yang, Zeyu He, Zhongxing Chu, Wen Li, Guangfan Qu, Han Lu, Yiping Tang, Shuguo Sun, Zhang Luo, Feijun Luo   +9 more
doaj  

Controlled Ecological Life Support System: Use of Higher Plants [PDF]

Results of two workshops concerning the use of higher plants in Controlled Ecological Life Support Systems (CELSS) are summarized. Criteria for plant selection were identified from these categories: food production, nutrition, oxygen production and ...
Alford, D. K., Tibbits, T. W.
core   +1 more source

Bulbs and Biopower: Managing Produce and Price in the Age of Agri‐Logistics

Antipode, EarlyView.
Abstract This paper deploys the material and discursive politics of storage as a lens into agrarian change in rural India. Focusing on onions (Allium cepa), a price volatile crop and a kitchen staple, it maps out the contested meanings of and motivations for storage among growers, governments, and agri‐logistics companies. Specifically, this paper asks
Tanya Matthan
wiley   +1 more source