Results 301 to 310 of about 99,585 (350)

Transcriptome enhanced rice grain metabolic model identifies histidine level as a marker for grain chalkiness. [PDF]

Sci Rep
Chowdhury NB, Chandran AKN, Walia H, Saha R.   +3 more
europepmc   +1 more source

From Gene to Plate: Molecular Insights into and Health Implications of Rice (<i>Oryza sativa</i> L.) Grain Protein. [PDF]

Int J Mol Sci
Jukanti AK, Karapati D, Bharali V, Gudla M, Thati S, Yadla S, Kumar M, Sundaram RM.   +7 more
europepmc   +1 more source

Edible caterpillars and their host plants: ethnobotanical insights in Kwilu, Democratic Republic of Congo. [PDF]

J Ethnobiol Ethnomed
Madamo FM, Cokola MC, Gougbedji A, Malaisse F, Lubini C, Mangunza D, Latham P, Frédérich M, Francis F, Caparros Megido R.   +9 more
europepmc   +1 more source

Adaptive memory induced by heat stress during grain filling enhances subsequent thermotolerance in rice (Oryza sativa L.). [PDF]

Sci Rep
Suriyasak C, Kawaguchi R, Matsumoto R, Sawada Y, Nong HT, Hamaoka N, Ishibashi Y.   +6 more
europepmc   +1 more source

OsHMA3 overexpression works more efficiently in generating low-Cd rice grain than OsNramp5 knockout mutation. [PDF]

BMC Res Notes
Gui Y, Teo J, Tian D, Mohan R, Yin Z.
europepmc   +1 more source

Revealed comparative advantage: An analysis for India and China [PDF]

Amita Batra, Zeba Khan
core  

Effect of atmospheric plasma treatment on edible grains

2011 Abstracts IEEE International Conference on Plasma Science, 2011
Summary form only given. Non-thermal plasmas are being considered as valuable tools to eliminate biological contaminants without altering the properties of the object under treatment. The potential of plasmas to eliminate microorganisms has been well documented in the literature.
B. Arevalo-Torres, A. de la Rosa-Medina, M. Nieto-Perez, P. Vazquez-Landaverde   +3 more
openaire   +3 more sources

Phytic acid level in edible grain derivatives in the Canary Islands ( gofio and frangollo )

European Food Research and Technology, 2000
The phytic acid content of hand-produced grain derivatives (gofio and frangollo) commonly consumed in the Canary Islands was determined. A total of 380 samples of gofio from different cereals (90 from wheat, 120 from corn, 60 from rye, 110 from barley) and 100 samples of frangollo were analyzed. The method proposed by Garcia-Villanova et al.
C. I. Febles, Arturo Hardisson, A. Sierra, Cristobalina Rodríguez-Álvarez, A. Arias   +4 more
openaire   +3 more sources

CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package

Polymer Bulletin, 2022
© 2022, The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.This study points to the coated strawberry with new edible films originating from the components of Brewer's spent grain (BSG) obtained as a large amount of waste during brewing.
Oznur Oztuna Taner, Lutfiye Ekici, Lalehan Akyuz   +2 more
openaire   +5 more sources

Polycyclic aromatic hydrocarbons in edible grain: A pilot study of agricultural crops as a human exposure pathway for environmental contaminants using wheat as a model crop

Environmental Research, 2008
The concentrations of polycyclic aromatic hydrocarbons (PAHs) were investigated in a pilot study of field wheat grain as a model indicator for environmental contamination. The edible grain would serve as a portal for human exposure. Wheat grain was initially studied since it is one of the major food crops consumed internationally by many including ...
Norman Y. Kado, Reiko Kobayashi, Randy L. Maddalena, Robert A. Okamoto   +3 more
openaire   +4 more sources