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Edible insects of chiapas, Mexico
Ecology of Food and Nutrition, 2002In Chiapas, we recorded 178 species of edible insects included in 8 orders of Class Insecta: Hymenoptera (67 species), Coleoptera (41 species), Lepidoptera (27 species), Orthoptera (25 species), Hemiptera (11 species), Homoptera (5 species), and Trichoptera and Neuroptera (one species each). Of the species recorded, 99.5% are terrestrial. Seventy-seven
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Edible insects and food safety
Critical Reviews in Food Science and NutritionThe agri-food industry would greatly benefit from a solution based on a sustainable approach inspired by the Farm-to-Fork strategy to fulfill global food demands for primary foodstuffs. Entomophagy has all the potential to answer the cornerstones of the 2030 Agenda for Sustainable Development.
Carvalho, Teresa Bento de +2 more
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Scientistsobserve annually that the growing human population on our planet leads tonutritional challenges. Approximately 1 in 9 people suffer from hunger due tofood shortages caused by significant increases in population growth anduncontrolled migration.
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Consumption of edible insects and insect-based foods
Comprehensive Reviews in Food Science and Food SafetyLow consumer acceptance of edible insects and insect-based products is one of the main barriers to the successful implementation of entomophagy in Western countries. This rejection is mainly caused by consumers’ negative emotional responses, psychological/personality traits, and attitudes toward food choices.
Ribeiro, José Carlos +2 more
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