Results 41 to 50 of about 148,388 (205)

Long non-coding RNAs and their potential function in response to postharvest senescence of Sparassis latifolia during cold storage

Scientific Reports
Long non-coding RNAs (lncRNAs) have been shown to play crucial roles in response to aging processes. However, how lncRNAs regulate postharvest senescence of Sparassis latifolia (S.
Mengting Weng, Di Zhang, Hongyu Wang, Chi Yang, Hongyi Lin, Yanfang Pan, Yanquan Lin   +6 more
doaj   +1 more source

Molecular mechanisms underlying the inhibition of Sparassis latifolia mycelial growth by cycloleucine: a comprehensive transcriptomic and m6A methylome analysis

Mycology
Cycloleucine, a non-proteinogenic amino acid, has been identified as a potent inhibitor of fungal growth; however, its molecular mechanisms of action against the edible mushroom Sparassis latifolia remain inadequately understood.
Chi Yang, Dandan Wu, Donglai Xiao, Xiaoling Jiang, Hui Lin, Xin Wang, Yanquan Lin, Lu Ma   +7 more
doaj   +1 more source

Functional Properties of Edible Mushrooms [PDF]

Nutrition Reviews, 2009
Edible mushrooms such as shiitake may have important salutary effects on health or even in treating disease. A mushroom characteristically contains many different bioactive compounds with diverse biological activity, and the content and bioactivity of these compounds depend on how the mushroom is prepared and consumed.
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Cultivation and identification of selected wild edible mushroom (Lentinus sp.) grown on sawdust substrate [PDF]

, 2017
Mushrooms have been consumed since in the earliest history. Mushrooms are famous and a valuable source of food. Currently, the variety of mushrooms in Malaysian markets is not as diverse as those actually found on earth.
Takril, Nurul-Fatini
core  

Arsenic Speciation in Edible Mushrooms

Environmental Science & Technology, 2014
The fruiting bodies, or mushrooms, of terrestrial fungi have been found to contain a high proportion of the nontoxic arsenic compound arsenobetaine (AB), but data gaps include a limited phylogenetic diversity of the fungi for which arsenic speciation is available, a focus on mushrooms with higher total arsenic concentrations, and the unknown formation ...
Michelle M, Nearing, Iris, Koch, Kenneth J, Reimer   +2 more
openaire   +3 more sources

Edible and Poisonous Mushrooms [PDF]

Botanical Gazette, 1918
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +5 more sources

Effect of addition of γ-poly glutamic acid on bacterial nanocellulose production under agitated culture conditions

Biotechnology for Biofuels and Bioproducts
Background Bacterial nanocellulose (BNC), a natural polymer material, gained significant popularity among researchers and industry. It has great potential in areas, such as textile manufacturing, fiber-based paper, and packaging products, food industry ...
Yang Bai, Ran Tan, Yiran Yan, Tao Chen, Yetong Feng, Qiwei Sun, Jiakun Li, Yifei Wang, Futao Liu, Jingwen Wang, Yao Zhang, Xianhao Cheng, Guochao Wu   +12 more
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Optimized Cultivation of Stropharia rugosoannulata Using Winter Jujube Wastes and Safety Risk Assessment of the Cultivated Mushrooms

Horticulturae
Substantial agricultural waste, including winter jujube residues, pits, and sawdust, is generated during the planting and processing of winter jujubes. To recycle these wastes, they were used to cultivate Stropharia rugosoannulata.
Jiale Yang, Shuguang Sun, Shuqin Qiao, Xinxin Li, Guorong Yu, Wenzhong Lan, Li Ji, Yupeng Ge, Xianhao Cheng, Weihuan Li   +9 more
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Genomic Features of Cladobotryum dendroides, Which Causes Cobweb Disease in Edible Mushrooms, and Identification of Genes Related to Pathogenicity and Mycoparasitism

Pathogens, 2020
Cladobotryum dendroides, which causes cobweb disease in edible mushrooms, is one of the major fungal pathogens. Our previous studies focused on the genetic and morphological characterization of this fungus, as well as its pathogenicity and the ...
Rong Xu, Xiaochen Liu, Bing Peng, Peibin Liu, Zhuang Li, Yueting Dai, Shijun Xiao   +6 more
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In vitro Cultivation of Newly Reported Wild Edible Mushroom Volvariella bomybycina from Nepal [PDF]

, 2017
Wild edible mushrooms are becoming endangered all over the world. Very few wild edible mushrooms are found in natural habitat. Volvariella bombycina is an edible and medicinal mushroom.
Poudel, Bal Hari, Adhikari, Mahesh Kumar, Mitesh Shrestha, Mahesh Kumar Adhikari, Chaudhary, Pradip Kumar, Shrestha, Mitesh, Pradip Kumar Chaudhary, Bal Hari Poudel   +7 more
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