Results 21 to 30 of about 148,388 (205)

Lectins from Edible Mushrooms [PDF]

open access: yesMolecules, 2014
Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible ...
Senjam Sunil Singh   +7 more
openaire   +3 more sources

Primordia initiation of mushroom (Agaricus bisporus) strains on axenic casing materials [PDF]

open access: yes, 2003
The mushroom (Agaricus bisporus) has a requirement for a ‘‘casing layer’’ that has specific physical, chemical and microbiological properties which stimulate and promote the initiation of primordia.
Li, R.   +13 more
core   +1 more source

Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food [PDF]

open access: yes, 2019
In this study, DPPH free radical activity, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of wild edible mushroom Cantharellus cibarius Fr. collected from Antalya (Turkey) province were determined.
Sevindik, Mustafa, Mustafa Sevindik
core   +1 more source

Bacterial Infection Induces Ultrastructural and Transcriptional Changes in the King Oyster Mushroom (Pleurotus eryngii)

open access: yesMicrobiology Spectrum, 2022
Pleurotus eryngii (king oyster mushroom) is a commercially important mushroom with high nutritional and economic value. However, soft rot disease, caused by the pathogenic bacterium Erwinia beijingensis, poses a threat to its quality and production ...
Qi Gao   +7 more
doaj   +1 more source

Diversity of Ascomycota in Jilin: Introducing Novel Woody Litter Taxa in Cucurbitariaceae

open access: yesJournal of Fungi, 2022
Cucurbitariaceae has a high biodiversity worldwide on various hosts and is distributed in tropical and temperate regions. Woody litters collected in Changchun, Jilin Province, China, revealed a distinct collection of fungi in the family Cucurbitariaceae ...
Wenxin Su   +6 more
doaj   +1 more source

Two new species of Micropsalliota (Agaricales, Agaricaceae) from subtropical regions of China [PDF]

open access: yesMycoKeys
Micropsalliota is a relatively small genus, with 97 names recorded in previous research. In this study, two new species of Micropsalliota, M. bispora and M.
Jun-Qing Yan   +6 more
doaj   +3 more sources

Edible Mushroom For Medicinal Use [PDF]

open access: yes
Medicinal mushroom has been used for their health benefits for thousands of years. Each mushroom has its own distinct health advantages. A lot of people heard about Medicinal mushroom or you can say Healing mushroom or Functional mushroom.
Nadim Chhipa   +2 more
core   +1 more source

Two new compounds from edible mushroom Sarcomyxa edulis

open access: yes, 2022
Chemical investigation of the edible mushroom Sarcomyxa edulis led to the isolation of one new highly degraded sterol (1), and one new β-carboline alkaloid (2), along with nine known compounds (3-11) for the first time from this mushroom.
Lei Xing (129950)   +7 more
core   +1 more source

Genome-Wide Association Study and Transcriptome Analysis Provide Candidate Genes for Agronomic Traits of Agaricus bisporus

open access: yesHorticulturae
Agaricus bisporus, belonging to the genus Agaricus and the family Agaricaceae, is a popular commercially cultivated mushroom with rich nutritional and medical values. Cultivation of A. bisporus requires superior cultivars.
Yuanping Lu   +8 more
doaj   +1 more source

Two Strains of Lentinula edodes Differ in Their Transcriptional and Metabolic Patterns and Respond Differently to Thermostress

open access: yesJournal of Fungi, 2023
Temperature type is one of the key traits determining the cultivation regime of Lentinula edodes. However, the molecular and metabolic basis underling temperature type remain unclear.
Yuan Guo   +8 more
doaj   +1 more source

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