Results 21 to 30 of about 148,388 (205)
Lectins from Edible Mushrooms [PDF]
Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible ...
Senjam Sunil Singh +7 more
openaire +3 more sources
Primordia initiation of mushroom (Agaricus bisporus) strains on axenic casing materials [PDF]
The mushroom (Agaricus bisporus) has a requirement for a ‘‘casing layer’’ that has specific physical, chemical and microbiological properties which stimulate and promote the initiation of primordia.
Li, R. +13 more
core +1 more source
Wild Edible Mushroom Cantharellus cibarius as a Natural Antioxidant Food [PDF]
In this study, DPPH free radical activity, total antioxidant status (TAS), total oxidant status (TOS) and oxidative stress index (OSI) of wild edible mushroom Cantharellus cibarius Fr. collected from Antalya (Turkey) province were determined.
Sevindik, Mustafa, Mustafa Sevindik
core +1 more source
Pleurotus eryngii (king oyster mushroom) is a commercially important mushroom with high nutritional and economic value. However, soft rot disease, caused by the pathogenic bacterium Erwinia beijingensis, poses a threat to its quality and production ...
Qi Gao +7 more
doaj +1 more source
Diversity of Ascomycota in Jilin: Introducing Novel Woody Litter Taxa in Cucurbitariaceae
Cucurbitariaceae has a high biodiversity worldwide on various hosts and is distributed in tropical and temperate regions. Woody litters collected in Changchun, Jilin Province, China, revealed a distinct collection of fungi in the family Cucurbitariaceae ...
Wenxin Su +6 more
doaj +1 more source
Two new species of Micropsalliota (Agaricales, Agaricaceae) from subtropical regions of China [PDF]
Micropsalliota is a relatively small genus, with 97 names recorded in previous research. In this study, two new species of Micropsalliota, M. bispora and M.
Jun-Qing Yan +6 more
doaj +3 more sources
Edible Mushroom For Medicinal Use [PDF]
Medicinal mushroom has been used for their health benefits for thousands of years. Each mushroom has its own distinct health advantages. A lot of people heard about Medicinal mushroom or you can say Healing mushroom or Functional mushroom.
Nadim Chhipa +2 more
core +1 more source
Two new compounds from edible mushroom Sarcomyxa edulis
Chemical investigation of the edible mushroom Sarcomyxa edulis led to the isolation of one new highly degraded sterol (1), and one new β-carboline alkaloid (2), along with nine known compounds (3-11) for the first time from this mushroom.
Lei Xing (129950) +7 more
core +1 more source
Agaricus bisporus, belonging to the genus Agaricus and the family Agaricaceae, is a popular commercially cultivated mushroom with rich nutritional and medical values. Cultivation of A. bisporus requires superior cultivars.
Yuanping Lu +8 more
doaj +1 more source
Temperature type is one of the key traits determining the cultivation regime of Lentinula edodes. However, the molecular and metabolic basis underling temperature type remain unclear.
Yuan Guo +8 more
doaj +1 more source

