Results 21 to 30 of about 11,183 (187)

Genome-Wide Association Study and Transcriptome Analysis Provide Candidate Genes for Agronomic Traits of Agaricus bisporus

Horticulturae
Agaricus bisporus, belonging to the genus Agaricus and the family Agaricaceae, is a popular commercially cultivated mushroom with rich nutritional and medical values. Cultivation of A. bisporus requires superior cultivars.
Yuanping Lu, Zhongjie Guo, Binrong Ke, Huiqing Zheng, Zhiheng Zeng, Zhixin Cai, Hui Zeng, Jianhua Liao, Meiyuan Chen   +8 more
doaj   +1 more source

Parallel and comparative transcriptome and proteome provide insight into degeneration-related key candidates in Agaricus bisporus

BMC Genomics
Background Spawn degeneration is a widespread phenomenon during the production process of edible fungi, such as Agaricus bisporus. The degeneration of substrate-decomposing ability brings about the inability of decomposition and utilization of substrate,
Yuanping Lu, Huiqing Zheng, Binrong Ke, Zhongjie Guo, Zhixin Cai, Zhiheng Zeng, Wenzhi Chen, Hui Zeng, Meiyuan Chen   +8 more
doaj   +1 more source

Taxonomy and multi-gene phylogeny of Micropsalliota (Agaricales, Agaricaceae) with description of six new species from China

Frontiers in Microbiology, 2022
Micropsalliota is a relatively small genus containing only 62 previously identified species. Here, we describe six new taxa of Micropsalliota based on morphological and phylogenetic analyses: M. minor, M. ovalispora, M. pseudodelicatula, M. rufosquarrosa,
Jun-Qing Yan, Jun-Qing Yan, Jun-Qing Yan, Jun-Qing Yan, Zhi-Heng Zeng, Zhi-Heng Zeng, Ya-Ping Hu, Ya-Ping Hu, Bin-Rong Ke, Bin-Rong Ke, Hui Zeng, Hui Zeng, Sheng-Nan Wang, Sheng-Nan Wang   +13 more
doaj   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Transcriptomic and metabolomic insights into flavor variations in wild and cultivated Agaricus bisporus

Scientific Reports
Agaricus bisporus is a widely cultivated edible fungus globally. However, the mechanisms underlying the differences in flavor and nutritional traits between wild-type (W) and cultivated-type (C) strains remain unclear, which hinders the artificial ...
Zhi-Xin Cai, Zhi-Heng Zeng, Wen-Zhi Chen, Zhong-Jie Guo, Yuan-Ping Lu, Jian-Hua Liao, Hui Zeng, Mei-Yuan Chen   +7 more
doaj   +1 more source

Chromosome-Scale Genome Assembly Provides Insights into Fresh Pine Wood Decay Strategies of the Wolfiporia hoelen

Horticulturae
The sclerotia of Wolfiporia hoelen (Fr.) Y.C. Dai & V. Papp is an important traditional Chinese medicine with diverse pharmacological properties. This study utilized a combination of PacBio Long-Read Sequencing, Illumina Short-Read Sequencing, and Hi-C ...
Chi Yang, Donglai Xiao, Xiaoling Jiang, Yaru Li, Xiaoyu Liu, Hui Lin, Chuansen Liu, Lu Ma   +7 more
doaj   +1 more source

Disentangling the Tissue-Specific Variations of Volatile Flavor Profiles of the Lentinula edodes Fruiting Body

Foods, 2023
For Lentinula edodes, its characteristic flavor is the key determinant for consumer preferences. However, the tissue-specific volatile flavor variations of the fruiting body have been overlooked.
Yuan Guo, Jing Zhao, Huixian Wei, Qi Gao, Shuang Song, Yangyang Fan, Dong Yan, Yu Liu, Shouxian Wang   +8 more
doaj   +1 more source

Performance Assessment and Lab‐Scale Economic Evaluation of Alkaline Extraction and Comparative Precipitation of Cyanobacterial Proteins

Asia-Pacific Journal of Chemical Engineering, EarlyView.
ABSTRACT Algal proteins from cyanobacteria serve as a natural source of biopolymers. The principal challenge manifests as nonoptimization of unit operations in downstream process accounting for higher costs. This study focuses on process assessment of unit‐operations for selecting suitable recovery strategies not only based on yield, but also considers
Neha Goel, Ariz Hussain, Poonam Choudhary   +2 more
wiley   +1 more source

Co-production of pigment and high value-added bacterial nanocellulose from Suaeda salsa biomass with improved efficiency of enzymatic saccharification and fermentation

Frontiers in Bioengineering and Biotechnology, 2023
This study evaluated the co-production of pigment and bacterial nanocellulose (BNC) from S. salsa biomass. The extraction of the beet red pigment reduced the salts and flavonoids contents by 82.7%–100%, promoting the efficiencies of enzymatic ...
Ran Tan, Qiwei Sun, Yiran Yan, Tao Chen, Yifei Wang, Jiakun Li, Xiaohong Guo, Zuoqing Fan, Yao Zhang, Linxu Chen, Guochao Wu, Guochao Wu, Nan Wu   +12 more
doaj   +1 more source

Rising Strong: Cultivating Resilience in Edible City Entrepreneurship. Insights Into the Landscape of Urban Food Initiatives

Business Strategy and the Environment, EarlyView.
ABSTRACT In response to growing global challenges, this study explores how social entrepreneurship within the Edible City movement contributes to building resilient, sustainable, and equitable urban food systems. Drawing on semistructured interviews with over 70 stakeholders across five cities—Berlin, Andernach, Oslo, Rotterdam, and Havana—we ...
Ina Säumel, Stephanie Ligan, Alice Bischof, Edi Emilov Ivanov, Laura Martinez‐Izquierdo, Sara Noémie Plassnig, Marisa Pettit   +6 more
wiley   +1 more source