Results 31 to 40 of about 148,388 (205)

Parallel and comparative transcriptome and proteome provide insight into degeneration-related key candidates in Agaricus bisporus

BMC Genomics
Background Spawn degeneration is a widespread phenomenon during the production process of edible fungi, such as Agaricus bisporus. The degeneration of substrate-decomposing ability brings about the inability of decomposition and utilization of substrate,
Yuanping Lu, Huiqing Zheng, Binrong Ke, Zhongjie Guo, Zhixin Cai, Zhiheng Zeng, Wenzhi Chen, Hui Zeng, Meiyuan Chen   +8 more
doaj   +1 more source

Disentangling the Tissue-Specific Variations of Volatile Flavor Profiles of the Lentinula edodes Fruiting Body

Foods, 2023
For Lentinula edodes, its characteristic flavor is the key determinant for consumer preferences. However, the tissue-specific volatile flavor variations of the fruiting body have been overlooked.
Yuan Guo, Jing Zhao, Huixian Wei, Qi Gao, Shuang Song, Yangyang Fan, Dong Yan, Yu Liu, Shouxian Wang   +8 more
doaj   +1 more source

Valorization of a wild saprophytic edible mushroom in western Algeria: characterization and nutritional value [PDF]

, 2022
This study concerned a species of wild edible mushroom, oyster mushroom collected in western Algeria forests, which is well consumed by the local population. These species were identified by macroscopic, microscopic and molecular characteristics.
Zohra Fortas; Laboratoire de Biologie des Microorganismes et Biotechnologie (LBMB), Faculté des Sciences de la Nature et de la Vie, University Oran 1, Yousra Alim; Laboratoire de Biologie des Microorganismes et Biotechnologie (LBMB), Faculté des Sciences de la Nature et de la Vie, University Oran 1, Soulef Dib-Bellahouel; Laboratoire de Biologie des Microorganismes et Biotechnologie (LBMB), Faculté des Sciences de la Nature et de la Vie, University Oran 1   +2 more
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Transcriptomic and metabolomic insights into flavor variations in wild and cultivated Agaricus bisporus

Scientific Reports
Agaricus bisporus is a widely cultivated edible fungus globally. However, the mechanisms underlying the differences in flavor and nutritional traits between wild-type (W) and cultivated-type (C) strains remain unclear, which hinders the artificial ...
Zhi-Xin Cai, Zhi-Heng Zeng, Wen-Zhi Chen, Zhong-Jie Guo, Yuan-Ping Lu, Jian-Hua Liao, Hui Zeng, Mei-Yuan Chen   +7 more
doaj   +1 more source

Chromosome-Scale Genome Assembly Provides Insights into Fresh Pine Wood Decay Strategies of the Wolfiporia hoelen

Horticulturae
The sclerotia of Wolfiporia hoelen (Fr.) Y.C. Dai & V. Papp is an important traditional Chinese medicine with diverse pharmacological properties. This study utilized a combination of PacBio Long-Read Sequencing, Illumina Short-Read Sequencing, and Hi-C ...
Chi Yang, Donglai Xiao, Xiaoling Jiang, Yaru Li, Xiaoyu Liu, Hui Lin, Chuansen Liu, Lu Ma   +7 more
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Co-production of pigment and high value-added bacterial nanocellulose from Suaeda salsa biomass with improved efficiency of enzymatic saccharification and fermentation

Frontiers in Bioengineering and Biotechnology, 2023
This study evaluated the co-production of pigment and bacterial nanocellulose (BNC) from S. salsa biomass. The extraction of the beet red pigment reduced the salts and flavonoids contents by 82.7%–100%, promoting the efficiencies of enzymatic ...
Ran Tan, Qiwei Sun, Yiran Yan, Tao Chen, Yifei Wang, Jiakun Li, Xiaohong Guo, Zuoqing Fan, Yao Zhang, Linxu Chen, Guochao Wu, Guochao Wu, Nan Wu   +12 more
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Taxonomy and multi-gene phylogeny of Micropsalliota (Agaricales, Agaricaceae) with description of six new species from China

Frontiers in Microbiology, 2022
Micropsalliota is a relatively small genus containing only 62 previously identified species. Here, we describe six new taxa of Micropsalliota based on morphological and phylogenetic analyses: M. minor, M. ovalispora, M. pseudodelicatula, M. rufosquarrosa,
Jun-Qing Yan, Jun-Qing Yan, Jun-Qing Yan, Jun-Qing Yan, Zhi-Heng Zeng, Zhi-Heng Zeng, Ya-Ping Hu, Ya-Ping Hu, Bin-Rong Ke, Bin-Rong Ke, Hui Zeng, Hui Zeng, Sheng-Nan Wang, Sheng-Nan Wang   +13 more
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Analysis of Microbial Community Structure and Cultivation Performance Assessment in Tremella fuciformis Liquid Inoculum

Journal of Fungi
Liquid inoculum is widely adopted in the mushroom industry, yet preparing Tremella fuciformis liquid inoculum remains challenging due to its complex microbial community and dimorphic growth.
Hui Lin, Qi Xiong, Wenxuan Huang, Xinghua Dai, Yingxi Yang, Wenlin Huang, Shufang Lai, Shujing Sun, Liaoyuan Zhang   +8 more
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Edible mushroom: occurrence, management and health benefits [PDF]

, 2023
Owing to medicinal and nutraceutical properties, mushrooms have been consumed worldwide for many years. They are valued for their unique flavor, texture, and versatility in cooking. Numerous species of edible mushrooms have different habitats, ecological
Anuja Thakur, Megha Rani, Purba Kundu, Jitendraa Vashistt, Swastik Manibhushan Mondal, Abhishek Chaudhary, Jata Shankar   +6 more
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Correction: Gao et al. Haplotype-Resolved Genome Analyses Reveal Genetically Distinct Nuclei within a Commercial Cultivar of Lentinula edodes. J. Fungi 2022, 8, 167

Journal of Fungi, 2022
In the original article [...]
Qi Gao, Dong Yan, Shuang Song, Yangyang Fan, Shouxian Wang, Yu Liu, Yu Huang, Chengbo Rong, Yuan Guo, Shuang Zhao, Wentao Qin, Jianping Xu   +11 more
doaj   +1 more source