Results 11 to 20 of about 11,183 (187)
Antioxidants of Edible Mushrooms [PDF]
Molecules, 2015 Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms,
Kozarski, Maja +8 more
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Selenium in Edible Mushrooms [PDF]
Journal of Environmental Science and Health, Part C, 2008 Selenium is vital to human health. This article is a compendium of virtually all the published data on total selenium concentrations, its distribution in fruitbody, bioconcentration factors, and chemical forms in wild-grown, cultivated, and selenium-enriched mushrooms worldwide. Of the 190 species reviewed (belonging to 21 families and 56 genera), most
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Shipin gongye ke-ji, 2022 Morchella sextelata was used as experimental material to explore the effects of NaCl stress on mycelia growth and physiological indexes. The mycelial growth index, mycelial morphology, biomass, mycelial membrane permeability, osmotic regulatory substance
Jing SUN +4 more
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DNA Barcoding Mushroom Spawn Using EF-1α Barcodes: A Case Study in Oyster Mushrooms (Pleurotus)
Frontiers in Microbiology, 2021 Oyster mushrooms (genus Pleurotus) are widespread and comprise the most commonly cultivated edible mushrooms in the world. Species identification of oyster mushroom spawn based on cultural, morphological, and cultivated characteristics is time consuming ...
Peng Zhao +5 more
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Shipin gongye ke-ji, 2023 In order to investigate the nutritional components and application value of Agaricus subfloccosus in the Qilian mountains. The amino acids, mineral elements, vitamins, protein, fat and carbohydrates of early-harvested (K type) and late-harvested (T type)
Qianqian LIANG +9 more
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Lectins from Edible Mushrooms [PDF]
Molecules, 2014 Mushrooms are famous for their nutritional and medicinal values and also for the diversity of bioactive compounds they contain including lectins. The present review is an attempt to summarize and discuss data available on molecular weights, structures, biological properties, N-terminal sequences and possible applications of lectins from edible ...
Senjam Sunil Singh +7 more
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Microbiology Spectrum, 2022 Pleurotus eryngii (king oyster mushroom) is a commercially important mushroom with high nutritional and economic value. However, soft rot disease, caused by the pathogenic bacterium Erwinia beijingensis, poses a threat to its quality and production ...
Qi Gao +7 more
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Diversity of Ascomycota in Jilin: Introducing Novel Woody Litter Taxa in Cucurbitariaceae
Journal of Fungi, 2022 Cucurbitariaceae has a high biodiversity worldwide on various hosts and is distributed in tropical and temperate regions. Woody litters collected in Changchun, Jilin Province, China, revealed a distinct collection of fungi in the family Cucurbitariaceae ...
Wenxin Su +6 more
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Two new species of Micropsalliota (Agaricales, Agaricaceae) from subtropical regions of China [PDF]
MycoKeysMicropsalliota is a relatively small genus, with 97 names recorded in previous research. In this study, two new species of Micropsalliota, M. bispora and M.
Jun-Qing Yan +6 more
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Journal of Fungi, 2023 Temperature type is one of the key traits determining the cultivation regime of Lentinula edodes. However, the molecular and metabolic basis underling temperature type remain unclear.
Yuan Guo +8 more
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