Results 11 to 20 of about 148,388 (205)
Edible and Medicinal Mushrooms
, 2017 Comprehensive and timely, Edible and Medicinal Mushrooms: Technology and Applications provides the most up to date information on the various edible mushrooms on the market. Compiling knowledge on their production, application and nutritional effects, chapters are dedicated to the cultivation of major species such as Agaricus bisporus, Pleurotus ...
Zied, Diego Cunha +1 more
openaire +2 more sources
The Effect of Edible Mushroom on Health and Their Biochemistry [PDF]
, 2022 Edible mushrooms are fungi that can be seen with the naked eye and are relatively easy to gather by hand. This review article highlights the health benefit and the biochemistry of several mushroom species. Agaricus bisporus, Pleurotus species.
Galana Abaya +2 more
core +1 more source
Antioxidants of Edible Mushrooms [PDF]
Molecules, 2015 Oxidative stress caused by an imbalanced metabolism and an excess of reactive oxygen species (ROS) lead to a range of health disorders in humans. Our endogenous antioxidant defense mechanisms and our dietary intake of antioxidants potentially regulate our oxidative homeostasis. Numerous synthetic antioxidants can effectively improve defense mechanisms,
Kozarski, Maja +8 more
openaire +7 more sources
Application of Decision Tree Algorithm for Edible Mushroom Classification [PDF]
, 2022 The purpose of this research is to classify the mushroom based on its characteristic to be in an edible class or poisonous one using the Decision Tree Algorithm.
Andrian, Rian +7 more
core +1 more source
Selenium in Edible Mushrooms [PDF]
Journal of Environmental Science and Health, Part C, 2008 Selenium is vital to human health. This article is a compendium of virtually all the published data on total selenium concentrations, its distribution in fruitbody, bioconcentration factors, and chemical forms in wild-grown, cultivated, and selenium-enriched mushrooms worldwide. Of the 190 species reviewed (belonging to 21 families and 56 genera), most
openaire +4 more sources
Beneficial Properties of Edible Mushrooms and Their Potential Utilisation of Mushroom Waste in Food Products [PDF]
, 2022 In recent years, edible mushroom production has expanded worldwide. However, the amount of mushroom waste produced by the mushroom industries have also increased dramatically. This review explores the nutritional and therapeutic characteristics of edible
Raseetha, S +8 more
core +1 more source
High Molecular Weight Glucan of the Culinary Medicinal Mushroom Agaricus bisporus is an α-Glucan that Forms Complexes with Low Molecular Weight Galactan [PDF]
, 2010 An a-glucan was isolated from the culinary medicinal mushroom A. bisporus by hot water extraction, ethanol precipitation and DEAE-cellulose chromatography.
Marcello Iacomini +11 more
core +1 more source
DNA Barcoding Mushroom Spawn Using EF-1α Barcodes: A Case Study in Oyster Mushrooms (Pleurotus)
Frontiers in Microbiology, 2021 Oyster mushrooms (genus Pleurotus) are widespread and comprise the most commonly cultivated edible mushrooms in the world. Species identification of oyster mushroom spawn based on cultural, morphological, and cultivated characteristics is time consuming ...
Peng Zhao +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 In order to investigate the nutritional components and application value of Agaricus subfloccosus in the Qilian mountains. The amino acids, mineral elements, vitamins, protein, fat and carbohydrates of early-harvested (K type) and late-harvested (T type)
Qianqian LIANG +9 more
doaj +1 more source
Effect of Edible Mushroom Powder on Antioxidant Activity of Tarhana [PDF]
, 2017 Background: In this study, two edible mushroom (Morchella conica and Ramaria flava) were used to raise the biological value of tarhana. Objective: Tarhana was supplemented with two edible mushroom species to improve its nutritional value and functional ...
Tülin Eker +3 more
core +1 more source