Results 231 to 240 of about 222,069 (251)

Edible Mushrooms

1992
Paul A. Horgen, James B. Anderson
openaire   +1 more source

Nutritional value and biological properties of Chilean wild and commercial edible mushrooms.

Food Chemistry, 2021
Benicio Jacinto-Azevedo, N. Valderrama, K. Henríquez, Mario Aranda, P. Aqueveque   +4 more
semanticscholar   +1 more source

Edible mushrooms as a novel trend in the development of healthier meat products

, 2021
Antonio Pérez Montes, E. Rangel‐Vargas, J. Lorenzo, L. Romero, E. Santos   +4 more
semanticscholar   +1 more source

Application of Identification and Evaluation Techniques for Edible Mushrooms: A Review

Critical reviews in analytical chemistry, 2021
Ziyun Yan, Honggao Liu, Jieqing Li, Yuan-zhong Wang   +3 more
semanticscholar   +1 more source

Indian Edible Mushrooms

Kew Bulletin, 1978
D. A. Reid, R. P. Purkayastha, Aindrila Chandra   +2 more
openaire   +1 more source

New insights into antimicrobial and antibiofilm effects of edible mushrooms.

Food Research International, 2022
Ashaimaa Y. Moussa, Shaimaa Fayez, Hang Xiao, Baojun Xu   +3 more
semanticscholar   +1 more source

Edible Mushrooms

1997
Vincent E. Rubatzky, Mas Yamaguchi
openaire   +1 more source

Edible colorimetric label based on immobilized purple sweet potato anthocyanins onto edible film for packaged mushrooms freshness monitoring

Journal of food science and technology
B. Kuswandi, Mita Seftyani, D. K. Pratoko   +2 more
semanticscholar   +1 more source

Common Edible Mushrooms.

American Midland Naturalist, 1943
G. W., Clyde M. Christensen
openaire   +1 more source

Mushrooms: Wild and Edible

Mycologia, 1980
R. P. K., Vincent Marteka
openaire   +1 more source