Results 1 to 10 of about 9,288 (228)

Soybeans vs. Other Vegetable Oils as a Source of Edible Oil Products

1995
openaire   +1 more source

Vegetable Oils (Edible)

exaly  

Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints [PDF]

Foods, 2021
Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation.
Ye-Feng Yao
exaly   +4 more sources

Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry [PDF]

Frontiers in Nutrition, 2022
Fatty acid amides (FAAs) are endogenous lipid molecules that exhibit various physiological activities. FAAs are usually present at nanomolar levels in biological samples.
Zixiang Li, Feng Dong, Yongzhi Sun, Zhaohui Sun, Xinyu Song, Yingran Dong, Xiaocai Huang, Jiayi Zhong, Rui Zhang, Maoqing Wang, Changhao Sun   +10 more
doaj   +2 more sources

Development of a Hydrazine-Based Solid-Phase Extraction and Clean-Up Method for Highly Selective Quantification of Zearalenone in Edible Vegetable Oils by HPLC-FLD [PDF]

Toxins, 2022
Rapid, cost-efficient, and eco-friendly methods are desired today for routine analysis of the Fusarium mycotoxin zearalenone (ZEN) in edible vegetable oils. Liquid chromatography with fluorescence detection (HPLC-FLD) is commonly used to reliably control
Matthias Koch, Tatjana Mauch, Juliane Riedel   +2 more
doaj   +2 more sources

Research progress of mycotoxins in edible vegetable oil

Zhongguo shipin weisheng zazhi, 2023
Mycotoxins have proven to be harmful substances to human health. Edible vegetable oils contain a variety of mycotoxins that are carcinogenic， mutagenic， and genotoxic to the human body.
HUANG Changgang, YAN Zhaofeng, YANG Xin, YANG Dajin   +3 more
doaj   +2 more sources

Discrimination of different edible vegetable oils based on GC-IMS and SIMCA

CYTA - Journal of Food, 2023
Ion mobility spectrometry coupled to gas-chromatographic (GC-IMS) is tested regarding their ability to analyze various refined edible vegetable oils, including sunflower seed, rapeseed, sesame, soybean, peanut, corn, camellia, linseed, walnut, coconut ...
Dechun Geng, Xinyu Chen, Daoli Lu, Bin Chen   +3 more
exaly   +3 more sources

Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils. [PDF]

Foods
This study evaluated the potential of silibinin linoleate (SL), a natural derivative of silibinin, as an antioxidant to improve the thermal stability of sunflower oil (SF). SL was synthesized through green technology by enzymatic esterification, using mild reaction conditions. SL was added to high-oleic SF samples at three concentrations (200, 400, and
Dehelean CA, Liga S, Poiana MA, Cocan I, Coricovac D, Cseh L, Suba M, Alexa E.   +7 more
europepmc   +3 more sources

Occurrence, Homologue Profiles and Risk Assessment of Short- and Medium-Chain Chlorinated Paraffins in Edible Vegetable Oils [PDF]

Foods
Dietary intake is the major route of human exposure to fat-soluble and persistent chlorinated paraffins (CPs), which tend to accumulate in lipid-rich foods such as edible vegetable oils.
Yu Lu, Nan Wu, Lirong Gao, Lei Zhang, Tingting Zhou, Pei Cao, Jinyao Chen, Pingping Zhou   +7 more
doaj   +2 more sources

A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran [PDF]

BMC Public Health
In this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium(Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower, olive and sesame) collected from Hamadan, west of Iran were ...
Fereshteh Mehri, Ali Heshmati, Elaheh Talebi Ghane, Mohammad Khazaei, Trias Mahmudiono, Yadolah Fakhri   +5 more
doaj   +2 more sources