Rapid Identification of Adulteration in Edible Vegetable Oils Based on Low-Field Nuclear Magnetic Resonance Relaxation Fingerprints [PDF]
Foods, 2021 Most current approaches applied for the essential identification of adulteration in edible vegetable oils are of limited practical benefit because they require long analysis times, professional training, and costly instrumentation.
Ye-Feng Yao
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Qualitative and Quantitative Analysis of Six Fatty Acid Amides in 11 Edible Vegetable Oils Using Liquid Chromatography–Mass Spectrometry [PDF]
Frontiers in Nutrition, 2022 Fatty acid amides (FAAs) are endogenous lipid molecules that exhibit various physiological activities. FAAs are usually present at nanomolar levels in biological samples.
Zixiang Li +10 more
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Development of a Hydrazine-Based Solid-Phase Extraction and Clean-Up Method for Highly Selective Quantification of Zearalenone in Edible Vegetable Oils by HPLC-FLD [PDF]
Toxins, 2022 Rapid, cost-efficient, and eco-friendly methods are desired today for routine analysis of the Fusarium mycotoxin zearalenone (ZEN) in edible vegetable oils. Liquid chromatography with fluorescence detection (HPLC-FLD) is commonly used to reliably control
Matthias Koch +2 more
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Discrimination of different edible vegetable oils based on GC-IMS and SIMCA
CYTA - Journal of Food, 2023 Ion mobility spectrometry coupled to gas-chromatographic (GC-IMS) is tested regarding their ability to analyze various refined edible vegetable oils, including sunflower seed, rapeseed, sesame, soybean, peanut, corn, camellia, linseed, walnut, coconut ...
Dechun Geng +3 more
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Occurrence, Homologue Profiles and Risk Assessment of Short- and Medium-Chain Chlorinated Paraffins in Edible Vegetable Oils [PDF]
FoodsDietary intake is the major route of human exposure to fat-soluble and persistent chlorinated paraffins (CPs), which tend to accumulate in lipid-rich foods such as edible vegetable oils.
Yu Lu +7 more
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A probabilistic health risk assessment of potentially toxic elements in edible vegetable oils consumed in Hamadan, Iran [PDF]
BMC Public HealthIn this study, potential toxic element (PTEs) including lead (Pb), arsenic (As), cadmium(Cd), iron (Fe) and zinc (Zn) in traditional and industrial edible vegetable oils (peanut, sunflower, olive and sesame) collected from Hamadan, west of Iran were ...
Fereshteh Mehri +5 more
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Machine learning identification of edible vegetable oils from fatty acid compositions and hyperspectral images [PDF]
Current Research in Food ScienceHyperspectral imaging analysis combined with machine learning was applied to identify eight edible vegetable oils, and its classification performance was compared with the chemical method based on fatty acid compositions.
Jeongin Hwang +3 more
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Colorimetric Determination of Peroxidation Values of Edible Pure Vegetable Oil by Using Fe3O4@COOH Nanozyme [PDF]
Shipin Kexue, 2023 A colorimetric method for the determination of the peroxide value (POV) of edible vegetable oils was established based on the peroxidase-like catalytic activity of Fe3O4@COOH nanoenzyme. For five edible vegetable oils (corn oil, peanut oil, sunflower oil,
LI Xin, LUO Lei, XIONG Yingzi, WANG Ling, LI Maiquan, LIU Xia
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Evaluation and comparison of in vitro antioxidant activities of unsaponifiable fraction of 11 kinds of edible vegetable oils [PDF]
Food Science and Nutrition, 2018 Peiwu Li, Liangxiao Zhang, Ruinan Yang
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Zhongguo youzhi, 2022 利用电感耦合等离子体质谱（ICP-MS）仪对回收油脂与食用植物油中27种元素含量进行分析检测，了解回收油脂与食用植物油中27种元素含量的差异，以此鉴别回收油脂与食用植物油。采集合格食用植物油样品22份，回收油脂样品120份，经微波消解后，进入ICP-MS仪检测27种元素含量，结合偏最小二乘法判别分析进行元素差异分析，找出不同类型回收油脂与食用植物油的特殊差异元素。结果表明：Co、Cu、Fe、Na、Mn在未精炼回收油脂和食用植物油中的含量差异较大，可以作为鉴别未精炼回收油脂和食用植物油的指标元素；Fe ...
吴旭妍,赵静，张丽,孙悦 WU Xuyan, ZHAO Jing, ZHANG Li, SUN Yue
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