Results 21 to 30 of about 9,334 (251)

Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils

Applied Sciences, 2023
Currently, the processes of obtaining and producing food as well as consumption habits give rise to new challenges for food safety. The presence of heavy metals in edible vegetable oils has harmful effects for humans.
Pablo González-Torres, Juan G. Puentes, Alberto J. Moya, M. Dolores La Rubia   +3 more
doaj   +1 more source

Assessing the Impact of Oil Types and Grades on Tocopherol and Tocotrienol Contents in Vegetable Oils with Chemometric Methods

Molecules, 2020
The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen, Lili Xu, Changhu Xue, Xiaoming Jiang, Zihao Wei   +4 more
doaj   +1 more source

The study of edible vegetable oils rheological properties

BIO Web of Conferences, 2023
The study of technological media rheological properties in the food industry is of primary importance for innovative food products development. This kind of research results can be recommended for reconstructing the suspensions, solutions, and mixtures properties and behavior.
Ostrikov Alexander Nikolaevich, Kleymenova Natalia Leonidovna, Bolgova Inessa Nikolaevna, Kopylov Maxim Vasilyevich, Lobacheva Natalia Nikolaevna   +4 more
openaire   +2 more sources

Biodiesel Production From Lignocellulosic Biomass Using Oleaginous Microbes: Prospects for Integrated Biofuel Production

Frontiers in Microbiology, 2021
Biodiesel is an eco-friendly, renewable, and potential liquid biofuel mitigating greenhouse gas emissions. Biodiesel has been produced initially from vegetable oils, non-edible oils, and waste oils.
Anjani Devi Chintagunta, Gaetano Zuccaro, Gaetano Zuccaro, Mahesh Kumar, S. P. Jeevan Kumar, S. P. Jeevan Kumar, Vijay Kumar Garlapati, Pablo D. Postemsky, N. S. Sampath Kumar, Anuj K. Chandel, Jesus Simal-Gandara   +10 more
doaj   +1 more source

Effects of Endogenous Anti-Oxidative Components from Different Vegetable Oils on Their Oxidative Stability

Foods, 2023
The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma, Guangyi Wang, Zeyuan Deng, Bing Zhang, Hongyan Li   +4 more
doaj   +1 more source

Determination of some inorganic metals in edible vegetable oils by inductively coupled plasma atomic emission spectroscopy (ICP-AES)

Grasas y Aceites, 2008
Seventeen edible vegetable oils were analyzed spectrometrically for their metal (Cu, Fe, Mn, Co, Cr, Pb, Cd, Ni, and Zn) contents. Toxic metals in edible vegetable oils were determined by Inductively Coupled Plasma Atomic Emission Spectrometry (ICP-AES).
Erol Pehlivan, Gulsin Arslan, Fethiye Gode, Turkan Altun, M. Musa Özcan   +4 more
doaj   +1 more source

The In Vitro, Ex Vivo, and In Vivo Effect of Edible Oils: A Review on Cell Interactions

Pharmaceutics, 2023
Consumption of edible oils is a significant part of the dietary pattern in the developed and developing world. Marine and vegetable oils are assumed to be part of a healthy food pattern, especially if one takes into account their potential role in ...
Ioannis Tsamesidis, Eleni P. Kalogianni
doaj   +1 more source

Result analysis of partial mycotoxins in commercial edible vegetable oils between 2013 and 2018

Zhongguo shipin weisheng zazhi
ObjectiveInvestigating the contents of aflatoxins （AFs）， zearalenone （ZEN） and fumonisins （FBs） in edible vegetable oils to find out the pollution status of typical mycotoxins and provide bases for evaluating the safety status of edible vegetable oils ...
HUANG Changgang, YAN Zhaofeng, SHAO Yi, YANG Xin, YANG Dajin   +4 more
doaj   +1 more source

Comparative Analysis and Determination of the Fatty Acid Composition of Kazakhstan’s Commercial Vegetable Oils by GC-FID

Applied Sciences, 2023
Here, we present the results of analyzing the fatty acid composition of the main edible vegetable oils from Kazakhstani oilseed producers (safflower, sunflower, maize (corn), linseed, cottonseed, soybean and rapeseed) in comparison with the known fatty ...
Maxat Toishimanov, Meruyet Nurgaliyeva, Assiya Serikbayeva, Zhulduz Suleimenova, Karima Myrzabek, Aksholpan Shokan, Nurgul Myrzabayeva   +6 more
doaj   +1 more source

Consumer Preferences and Willingness to Pay for High-Quality Vegetable Oils: A Cross-Sectional Analysis of Chinese Residents

Foods
The consumption of edible vegetable oil is an important source of essential fatty acids and vitamin E for the human body. Guiding residents to consume scientifically and reasonably control the intake of edible oils is an important part of promoting the ...
Shiting Tang, Pei Wang, Huan Xing, Zeying Huang, Peng Liu, Tai Li, Jiazhang Huang   +6 more
doaj   +1 more source