Results 21 to 30 of about 48,893 (279)
Molecules, 2020 The consumption of vegetable oil is an important way for the body to obtain tocols. However, the impact of oil types and grades on the tocopherol and tocotrienol contents in vegetable oils is unclear.
Yunqi Wen +4 more
doaj +1 more source
Frontiers in Microbiology, 2021 Biodiesel is an eco-friendly, renewable, and potential liquid biofuel mitigating greenhouse gas emissions. Biodiesel has been produced initially from vegetable oils, non-edible oils, and waste oils.
Anjani Devi Chintagunta +10 more
doaj +1 more source
The study of edible vegetable oils rheological properties
BIO Web of Conferences, 2023 The study of technological media rheological properties in the food industry is of primary importance for innovative food products development. This kind of research results can be recommended for reconstructing the suspensions, solutions, and mixtures properties and behavior.
Ostrikov Alexander Nikolaevich +4 more
openaire +2 more sources
Assessment of Quality Parameters in Edible Vegetable Oils
International Journal of Pharmaceutical Investigation, 2021 Objectives: Edible oils, derived from a plant source, play a vital role in providing nutrition. A quality edible oil has a flavor, range of physicochemical parameters. Several quality parameters like saponification value, acid value, peroxidase value and iodine value will be helpful in estimating the quality of edible vegetable oils.
Laya Dudi +3 more
openaire +1 more source
Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method [PDF]
, 2019 The adulteration of virgin olive oil with hazelnut oil is a common fraud in the food industry, which makes mandatory the development of accurate methods to guarantee the authenticity and traceability of virgin olive oil.
Fernández Recamales, Ángeles +3 more
core +1 more source
Five-year trend in hydrogenated vegetable oil consumption among Northern Iranian families [PDF]
, 2013 Background: The main aim of this study was to assess the trends in hydrogenated vegetable oil (HVO) consumption and some related factors among northern Iranian families from 2006 to 2010.
Angizeh, A. +7 more
core +1 more source
Global Edible Vegetable Oil Market Trends [PDF]
Biomedical Journal of Scientific & Technical Research, 2018 Globally, supply and demand factors have changed the edible vegetable oil industry.
openaire +1 more source
, 2007 Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
core +1 more source
Foods, 2023 The effects of endogenous anti-oxidative components of ten common edible vegetable oils (palm olein, corn oil, rapeseed oil, soybean oil, perilla seed oil, high oleic sunflower oil, peanut oil, camellia oil, linseed oil, and sesame oil) on oxidation were
Yuchen Ma +4 more
doaj +1 more source
Diglyceride-rich oils from glycerolysis of edible vegetable oils
Catalysis Today, 2018 Abstract The human metabolism of 1,3-diglyceride is believed to occur through a pathway that avoids re-synthesis of triglycerides and the consequent fat deposit in the body tissues. The synthesis of healthy vegetable oils with reduced triglyceride content was investigated using food production-compatible MgO as basic catalyst.
Ferretti, Cristián Alejandro +2 more
openaire +2 more sources