Results 241 to 250 of about 101,407 (302)

Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching. [PDF]

Food Sci Nutr
Abedi E, Akhavan HR, Hashemi SMB, Oliyaei N, Sourghali M, Karimzadeh A, Rownaghi M.   +6 more
europepmc   +1 more source

SEE Trade and Institutions: A Case Study on Bulgaria and the Region [PDF]

Krassen Stanchev, Martin Dimitrov
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Edible vegetable oils from oil crops: Preparation, refining, authenticity identification and application

Process Biochemistry, 2023
Chaoting Wen, Mengyu Shen, Guoyan Liu, Xiaofang Liu, Li Liang, Youdong Li, Jixian Zhang, Xin Xu   +7 more
openaire   +2 more sources

Extracting mycotoxins from edible vegetable oils by using green, ecofriendly deep eutectic solvents.

Food Chemistry, 2023
In this work, we developed an environmentally friendly liquid-liquid microextraction method using a natural deep eutectic solvent in combination with liquid chromatography for the simultaneous determination of four mycotoxins (deoxynivalenol, alternariol,
Fernando Pradanas-González, Rubén Aragoneses-Cazorla, Miguel Ángel Merino-Sierra, Elena Andrade-Bartolomé, F. Navarro-Villoslada, E. Benito-Peña, M. Moreno-Bondi   +6 more
semanticscholar   +1 more source

A comparative study on classification of edible vegetable oils by infrared, near infrared and fluorescence spectroscopy combined with chemometrics.

Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy, 2022
Driven by economic benefits like any other foods, vegetable oil has long been plagued by mislabeling and adulteration. Many studies have addressed the field of classification and identification of vegetable oils by various analysis techniques, especially
Libo Yuan, Xiangru Meng, Kehui Xin, Ying Ju, Yan Zhang, Chunling Yin, Leqian Hu   +6 more
semanticscholar   +1 more source

Determination of aflatoxins in edible vegetable oils from Egyptian market: method development, validation, and health risk assessment

Journal of Food Composition and Analysis, 2021
Aflatoxins (AFs) are among the most toxic contaminants that are present in nuts, grains, seeds, and spices. This study developed a selective and reliable method to determine AFs in edible vegetable oils.
Omar Tawfik Kholif, Ahmed Salem Sebaei, Fawzy I. Eissa, O. Elhamalawy   +3 more
semanticscholar   +1 more source

Monitoring of aflatoxins in edible vegetable oils consumed in Western Iran in Iran: a risk assessment study

International Journal of Environmental Analytical Chemistry, 2021
Edible vegetable oils as an important component of our daily diet are widely consumed around the world. In this research, the concentrations of aflatoxins, including B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) were measured in 43 edible vegetable oil ...
A. Poormohammadi, S. Bashirian, Effat Sadat Mir Moeini, Mohammad Reza Faryabi, Fereshteh Mehri   +4 more
semanticscholar   +1 more source