Results 281 to 290 of about 101,407 (302)

Edible vegetable oils. Products and markets

1988
Sous forme de tableaux et de representations graphiques, ce document met en evidence les grands courants d'echanges des huiles vegetales alimentaires aux niveaux francais, communautaire et international. Il analyse les prix internationaux et les niveaux d'auto-approvisionnemen t de la France et de la CEE.
Dronne, Yves, Gurtler, J.L., Seurat, Annick, Richard, P., Societe Interprofessionnelle Des Oleagineux, Proteagineux Et Cultures Textiles, ., Societe Lasies, .   +5 more
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Metal Impurities of Crude and Edible Vegetable Oils

1989
It is getting on for 10 years since a research work has been begun at the Research Institute for Vegetable Oil and Detergent Industry that aimed the quantitative and qualitative recovery of those components in vegetable oils and fats which are undesirable from the viewpoint of food hygyene.
openaire   +1 more source

Analysis of microplastics in commercial vegetable edible oils from Italy and Spain.

Food Chemistry
In this work, assessment of microplastics (MPs) in commercial vegetable edible oils from Italy and Spain, including extra-virgin olive oil, olive oil, sunflower oil, and mixed seed oil, has been conducted for the first time.
Elena Battaglini, Pablo Miralles, N. Lotti, M. Soccio, Maurizio Fiorini, C. Coscollà   +5 more
semanticscholar   +1 more source

Adsorption of aflatoxins and ochratoxins in edible vegetable oils with dopamine-coated magnetic multi-walled carbon nanotubes.

Food Chemistry, 2021
Hongwen Xu, Jiadi Sun, Haiming Wang, Yinzhi Zhang, Xiulan Sun   +4 more
semanticscholar   +1 more source

Feasibility study of discriminating edible vegetable oils by 2D-NIR

Analytical Methods, 2012
In order to develop a quick and non-destructive discrimination method for differentiating edible vegetable oils, near infrared spectra of four kinds of vegetable oil, namely soybean oil, palm oil, sesame oil and peanut oil from three different manufacturers were obtained using a Fourier transform near-infrared spectrometer and were combined using two ...
Bin Chen, Ping Tian, Dao-Li Lu, Zhi-Qin Zhou, Mei-Li Shao   +4 more
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Classification of edible vegetable oils by laser near-infrared spectra

2014 IEEE International Conference on Progress in Informatics and Computing, 2014
The Support Vector Classification (SVC) model was constructed in this study by applying the near infrared (NIR) analysis technology combined with the chemometrics method to classify and distinguish 11 types of vegetable oil, including "restaurant waste oil".
Zhiqiang Song, Bin Tu, Lulu Zeng, Cheng Yin, Heng Zhang, Xiao Zheng, Dong-ping He, Peishi Qi   +7 more
openaire   +1 more source

Magnetic Solid-Phase Extraction Followed by HPLC–DAD for Highly Sensitive Determination of Phthalate Esters in Edible Vegetable Oils

Food Analytical Methods, 2021
Yuanli Zhao, Zhenbao Zhu, Jianghua Liu, Jichao Liu, Guoliang Li   +4 more
semanticscholar   +1 more source

Concentration of aflatoxins in edible vegetable oils: a systematic meta-analysis review

European Food Research and Technology, 2021
Mahtab Einolghozati, E. Talebi-Ghane, A. Ranjbar, Fereshteh Mehri   +3 more
semanticscholar   +1 more source

Development of purity criteria for edible vegetable oils

1998
At the time that this work started, in 1980, there were several large and important international problems concerning edible oil purity and authenticity, such as a problem of cottonseed adulteration with palm oil. It is claimed that a Singapore dealer had secured a contract with the Egyptian government to supply a large quantity of cottonseed oil in ...
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Edible oil structuring using vegetable protein

2023
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