Results 291 to 300 of about 101,407 (302)

[Fast discrimination of edible vegetable oil based on Raman spectroscopy].

Guang pu xue yu guang pu fen xi = Guang pu, 2015
A novel method to fast discriminate edible vegetable oils by Raman spectroscopy is presented. The training set is composed of different edible vegetable oils with known classes. Based on their original Raman spectra, baseline correction and normalization were applied to obtain standard spectra. Two characteristic peaks describing the unsaturated degree
Xiu-Jun, Zhou, Lian-Kui, Dai, Sheng, Li
openaire   +1 more source

Refining losses on edible vegetable oils

Oil & Soap, 1934
openaire   +1 more source

Non-edible vegetable oils: A critical evaluation of oil extraction, fatty acid compositions, biodiesel production, characteristics, engine performance and emissions production

, 2013
A. E. Atabani, A. S. Silitonga, Hwai Chyuan Ong, T. Mahlia, H. Masjuki, I. Badruddin, H. Fayaz   +6 more
semanticscholar   +1 more source

Influence of processing on sterols of edible vegetable oils

Progress in Lipid Research, 1983
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Edible vegetable oils enriched with carotenoids extracted from by-products of sea buckthorn (Hippophae rhamnoides ssp. sinensis): the investigation of some characteristic properties, oxidative stability and the effect on thermal behaviour

Journal of Thermal Analysis and Calorimetry, 2019
A. R. Corbu, A. Rotaru, V. Nour
semanticscholar   +1 more source

Biolubricants from non-edible vegetable oils

Amit J. Agrawal, Pratibha Agrawal, Vijay Karadbhajane   +2 more
openaire   +1 more source

Edible vegetal oils

2017
Camin, F., Bontempo, L.
openaire   +1 more source

Vegetable sources of edible oils.

Research; a journal of science and its applications, 2007
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Determination of 255 pesticides in edible vegetable oils using QuEChERS method and gas chromatography tandem mass spectrometry

Analytical and Bioanalytical Chemistry, 2017
Zeying He, Yuehua Wang, Lu Wang, Yi Peng, Wenwen Wang, Xiaowei Liu   +5 more
semanticscholar   +1 more source

Direct determination of 3-chloropropanol esters in edible vegetable oils using high resolution mass spectrometry (HRMS-Orbitrap)

Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment, 2017
G. Graziani, A. Gaspari, Donato Chianese, L. Conte, A. Ritieni   +4 more
semanticscholar   +1 more source