Results 101 to 110 of about 24,206 (167)

Mapping the marine distribution of eulachon (Thaleichthys pacificus) in the Northeast Pacific using environmental DNA. [PDF]

open access: yesCommun Biol
Liu OR   +8 more
europepmc   +1 more source

Environmental DNA Metabarcoding Effectively Detects Invasive Species, Pests, and Community Changes in Taiwan's Rice Fields. [PDF]

open access: yesEcol Evol
Banerjee P   +9 more
europepmc   +1 more source

Demystifying eDNA validation

Trends in Ecology & Evolution, 2022
As environmental DNA (eDNA) approaches gain momentum for biodiversity analysis, validation becomes a key consideration. I focus on four facets of eDNA validation. Validation through technical processes, legal use, official statements, and 'good enough' scenarios can advance the field to aid societal issues such as climate emergency and biodiversity ...
openaire   +2 more sources

The Eidolons of Edna

ACM SIGGRAPH 2003 video review on Animation theater program: part 2 - Volume 146, 2003
In Victorian England an old woman living alone in her house is at her wits end. An unconventional exorcist arrives to help, swiftly ridding her of the poltergeists with unfortunate results. Copyright held by creator.
openaire   +1 more source

On Edna Lewis’s The Edna Lewis Cookbook

2018
Critically acclaimed author Susan Rebecca White fondly recalls the comforts of cooking from The Edna Lewis Cookbook during a difficult period in her life. Lewis’s prose smoothed White’s path, leading her away from her southern roots and eventually back home to Georgia.
openaire   +1 more source

Edna Lewis

2018
Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore her memories of childhood on a farm in Freetown, Virginia, a community first founded by black families freed from slavery.
openaire   +2 more sources

On Edna Lewis

2018
Alice Waters—chef, restaurateur, author, and activist—names The Taste of Country Cooking as a profound influence on the manner in which she runs her restaurant Chez Panisse.
openaire   +1 more source

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