Health of quilombola children as a challenge for the Sustainable Development Goals: a scoping review. [PDF]
Lacerda EP, Lima SF, Oliveira BLCA.
europepmc +1 more source
Adherence to multiple recommendations of the Dietary Guidelines for the Brazilian Population (Guia Alimentar para a População Brasileira) and associated factors among adolescents: a cross-sectional study with data from the National Students' Health Survey, 2019. [PDF]
Vale D, Andrade MEDC, Dantas NM.
europepmc +1 more source
Association between commensality practices and healthy food consumption in Primary Care: a cross-sectional study, Goiânia, 2022-2023. [PDF]
Reis RS +8 more
europepmc +1 more source
A produçao de sentidos sobre segurança alimentar e nutricional durante a formaçao técnica de trabalhadoras de padarias comunitárias [PDF]
Cassiani, Suzani +3 more
core +1 more source
[Development of a prototype instrument to assess women's culinary autonomy]. [PDF]
Maldonado L, Oliveira MFB, Castro IRR.
europepmc +1 more source
[Intersectionality and food insecurity in favelas in Belo Horizonte, Minas Gerais State, Brazil]. [PDF]
Ferreira KMDS +6 more
europepmc +1 more source
Marketing violations involving products that compete with breastfeeding in the vicinity of early childhood education centers and health centers: a cross-sectional study based on an audit of the retail food environment, Maceió, 2022-2023. [PDF]
Bastos ECL +4 more
europepmc +1 more source
Nova food classification system: a contribution from Brazilian epidemiology. [PDF]
Louzada MLDC, Gabe KT.
europepmc +1 more source
Promotion of Healthy Diets to Address Cardiovascular Diseases in Brazil: The Importance of Nutritional Guidelines and Public Policies. [PDF]
Dias LF, Carvalho AM.
europepmc +1 more source
Risk behavior for obesity: a conceptual analysis according to Walker and Avant. [PDF]
Oliveira VR +5 more
europepmc +1 more source

