Results 151 to 160 of about 1,945,238 (290)

Ghana's labor market (1987-92) [PDF]

Using the household survey and other data sources, the authors analyze returns to education and other aspects of Ghana's labor market profile from 1987 to 1991.
Canagarajah, Sudharshan, Thomas, Saji
core  

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Permanent health education for health economics in Brazil: a forgotten facet? [PDF]

Front Public Health
Romão MH, de Lima Paiva JC, de Macêdo Silva L, de Oliveira Junior EB, da Costa JMM, Dos Santos Felipe IJ, de Campos RP, de Moura Santos Lima TGF, Rêgo MCFD, Reis MKS, Bonfim MAA, da Silva Valentim JLR, Coutinho KD, de Pinho Dias A, de Oliveira CAP, Coutinho KMD, do Nascimento Batista NA, Da Rocha MA, de Aragão ES, de Medeiros Guimarães JM, Henriques S, Veloso CM, de Medeiros Valentim RA, Quintas-Mendes AM.   +23 more
europepmc   +1 more source

Education as an upstream social security intervention: constructing a competency-based talent development framework in health economics. [PDF]

Front Public Health
Luo H, Li A, Hua H.
europepmc   +1 more source

The decline in primary school enrolment in Kenya [PDF]

school attendance;Kenya;economics of education;educational policy;primary ...
Bedi, A.S., Kimalu, P., Manda, D.K., Nafula, N.   +3 more
core   +1 more source

Consumers' Willingness to Pay a Premium for Climate‐Friendly Food Production: The Role of Production Method Information and Social Norms

Agribusiness, EarlyView.
ABSTRACT This study examines whether information about production methods and social norms can increase consumers' willingness to pay (WTP) a price premium for food produced using climate‐friendly farming methods. A randomized survey experiment was conducted with 1568 respondents across Denmark, Lithuania, and Spain, who were assigned to one of four ...
Kassa Tarekegn Erekalo, Tove Christensen, Sigrid Denver, Marilena Gemtou, Spyros Fountas, Søren Marcus Pedersen   +5 more
wiley   +1 more source

Digital Choice Architecture in Medical Education: Applying Behavioral Economics to Online Learning Environments. [PDF]

JMIR Med Educ
Ekstrom V.
europepmc   +1 more source

Efficiency and equity in social spending : how and why governments misbehave [PDF]

A hot issue in development economics is how much to rely on user charges and private organizations to provide such social services as health and education.
Birdsall, Nancy, James, Estelle
core  

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Identifying health economic competencies for quality improvement practitioners and educators: a mixed-methods study. [PDF]

BMJ Open Qual
McCarthy SE, Hammond L, O'Mahony JF, Lachman P, Sorensen J.   +4 more
europepmc   +1 more source