Results 241 to 250 of about 5,982,042 (301)

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Nanotechnology-Driven Strategies to Combat Antimicrobial Resistance in the One Health Era. [PDF]

J Clin Pract Res
Al-Shaebi Z, Akdeniz M, Aydin O.
europepmc   +1 more source

Antimicrobial activity of Weissella cibaria strains and the contribution of organic acids against food-associated target microorganisms. [PDF]

Braz J Microbiol
Teixeira CG, Salgado CA, Veloso TGR, de Jesus Silva SR, de Souza Costa C, Machado SG, Randazzo CL, de Carvalho AF.   +7 more
europepmc   +1 more source

Controlled-release gel encapsulation: an emerging technology for delivering beneficial microorganisms in sustainable plant disease management. [PDF]

Crop Health
An J, Wang X, Qiao G, Guo C, Li X, Sun X.   +5 more
europepmc   +1 more source

Computational investigation of MHD stagnation point flow of Eyring-Powell nanofluid with microorganisms over a cylinder under Cattaneo-Christov heat and mass flux. [PDF]

Discov Nano
Jayasri P, Durgaprasad P.
europepmc   +1 more source

Editorial: Plant-microbe interactions in heavy metal-contaminated environments. [PDF]

Front Plant Sci
Liu Z, Romanovski V.
europepmc   +1 more source

Microbial remediation of recalcitrant pollutants in soil and geo-environmental engineering systems. [PDF]

Front Bioeng Biotechnol
S A, Priya AK.
europepmc   +1 more source

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The Effects of Microwaves on Airborne Microorganisms

Journal of Microwave Power and Electromagnetic Energy, 2001
This paper reports preliminary results of simple experiments carried out to study the effects of microwave irradiation at 2.45 GHz on fungi, yeast and bacteria of the type encountered in food processing plants or in enclosures containing individuals infected with tuberculosis mycobacterium (TB).
M, Hamid, T, Thomas, A, El-Saba, W, Stapleton, A, Sakla, A, Rahman, P, Byrne, D, VanLandingham, C, McCombs   +8 more
openaire   +2 more sources