Results 61 to 70 of about 7,358 (216)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior +4 more
wiley +1 more source
The Tasty Side of Numbers: How Vowel Type Influences Taste Perceptions for Numerical Brand Names
Psychology &Marketing, EarlyView.ABSTRACT Numerical brand names are commonly used in food marketing yet underexplored for their sensory impact. Relying on processing fluency theory, across four studies, including an IAT (n = 149), a quantitative and qualitative lexical analysis of professional wine tasting notes (n = 695), an online study (n = 306), and archival consumer wine ratings (
Nathalie Spielmann, Diego Vega
wiley +1 more source
KARAKTERISTIK EFFERVESCENT PREBIOTIK GALAKTOMANAN DARI AMPAS KELAPA [PDF]
, 2019 Effervescent didefinisikan sebagai bentuk sediaan yang menghasilkan gelembung (CO2) sebagai hasil dari reaksi kimia dalam larutan. Persiapan Effervescent memiliki tujuan tertentu, tergantung pada jenis bahan aktif yang digunakan.
Prasetyo, Agung, Winarti, Sri
core +1 more source
Pest Management Science, EarlyView.Control efficacy of three types of non‐insecticidal consumer products were examined in laboratory, simulated‐use, and field conditions. Freeze spray and ‘repellent lamp’ showed limited efficacy, whereas various results in attraction in light trap were reported.
Min‐Geun Son +3 more
wiley +1 more source
Systematic Review and Meta‐Analysis: Plant‐Based Therapy for Irritable Bowel Syndrome
Phytotherapy Research, EarlyView.ABSTRACT Irritable bowel syndrome (IBS) is a common disorder of brain‐gut interaction that presents with abdominal pain, bloating associated with variable stool consistency. Many IBS patients prefer plant‐based preparations to pharmacological therapy; however, the utility of this approach is not well established.
Anselm Meyer +8 more
wiley +1 more source
, 2016 Latar belakang:Rosella merupakan salah satu bahan pembersih gigi tiruan yang bersifat alami.rosella mengandung zat aktif antosianin sebagai zat warna merah keunguan.Tujuan: untuk menganalisis perubahan warna lepeng resin akrilik yang direndam larutan ...
Indah sulistiawaty
core
Formulasi Granul Effervescent Ekstrak Etanol Buah Gowok
, 2022 Kupa or gowok fruit is a fruit that contains anthocyanin compounds, which have potential as antioxidants. Fruit with a fresh sweet and sour taste can be utilized by being formulated into effervescent granules that are practical and have a good taste. The
Puspitasari, Dewi Fitriani
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Phytotherapy Research, EarlyView.Pancreatic cancer, particularly pancreatic ductal adenocarcinoma, is aggressive and often diagnosed late, making treatment challenging. This review highlights the potential of phytochemicals, such as curcumin and quercetin, as multitarget agents that influence key carcinogenic pathways. These compounds exhibit anticancer effects by inhibiting processes
Md. Rezaul Islam +7 more
wiley +1 more source
FORMULATION AND EVALUATION OF EFFERVESCENT GRANULES OF IBUPROFEN [PDF]
, 2019 Objective: The object of this investigation was to formulate and evaluate effervescent granules of ibuprofen, to increase its dissolution rate to get rapid analgesic and antipyretic effects.
AL-HUSSAINY, ZAHRAA +2 more
core +1 more source
Jurnal Pangan dan Agroindustri, 2014 Tujuan dari penelitian ini untuk mengetahui pengaruh konsentrasi asam malat dan suhu terhadap karakteristik fisik kimia dan organoleptik serbuk effervescent ekstrak daun mengkudu.
Ulfah Regiarti, Wahono Hadi Susanto
doaj