Results 131 to 140 of about 1,701,635 (388)

Nutrient migration and lipidomics changes in the liquid inner core of alkali-pickled duck egg yolk

Poultry Science
Preserved duck egg yolk (PEY) can be divided into a solidified outer layer (S-PEY) and a liquid inner core (L-PEY) during the middle-later stages of alkaline pickling.
Dingrui Jia, Yunxiao Xie, Zihui Hu, Di Zhu, Hongliang Ye, Mohan Qiu, Fang Geng   +6 more
doaj   +1 more source

The Influence of Liquid Smoke on the Chemical Characteristics of Salted Egg

Jurnal Ilmu dan Teknologi Hasil Ternak, 2017
Salted egg is easily preserved of egg products. The making process was added liquid smoke. Therefore, the objective was to determine chemical characteristics (yolk index, oil exudation and salt content) of duck egg salted.
Jeki Mediantari Wahyu Wibawanti, Ma Meihu, Qiu Ning, Hintono Hintono, Y B Pramono   +4 more
doaj   +1 more source

Liquid Crystalline Elastomers in Soft Robotics: Assessing Promise and Limitations

Advanced Robotics Research, EarlyView.
Liquid crystalline elastomers (LCEs) are programmable soft materials that undergo large, anisotropic deformation in response to external stimuli. Their molecular alignment encodes directional actuation in a monolithic structure, making them long‐standing candidates for soft robotic systems.
Justin M. Speregen, Timothy J. White
wiley   +1 more source

Research note: Proteomics profiling reveal key proteins in egg white emulsification

Poultry Science
Egg white proteins are widely recognized as excellent natural emulsifiers, yet the molecular mechanisms underlying their emulsification properties remain incompletely understood, particularly regarding the roles of individual proteins in complex natural ...
Tianyu Luo, Gan Hu, Yunxiao Xie, Shiwen Wang, Yizi Yuan, Fang Geng   +5 more
doaj   +1 more source

Bilan et perspectives des cultures vivrières dans les pays du Sahel

Oléagineux, Corps gras, Lipides, 2006
Twenty-five years after the beggining of the policies of adjustment and liberalization which is the situation of the food crops in the countries of the Sahel?
Egg Johny, Wade Idrissa
doaj   +1 more source

The effect of formaldehyde on the hydrogen ion dissociation curve of egg albumin [PDF]

, 1936
R. A. Kekwick, R. Keith Cannan
openalex   +1 more source

Yellow Mealworm Larvae Derived Eco‐Friendly Substrates for Responsible Electronics

Advanced Sustainable Systems, EarlyView.
Electronic substrates composed of bioderived eco‐friendly materials constitute a unique opportunity for the development of the next generation of responsible electronics. In this work, the use of Yellow Mealworm Larvae is explored for the realization of rigid and flexible electronic substrates which can be favorable alternatives for existing substrates
Monika Gupta, Lazar Milić, Pradeep Kumar, Miloš Petrović, Saša Krstović, Mitar Simić, Goran M. Stojanović   +6 more
wiley   +1 more source

A Note on the Formation of the Egg Case of the Skate [PDF]

, 1930
A. D. Hobson
openalex   +1 more source

Microfilament‐Myosin II Regulates the Differentiation of Multinucleated Cysts into Oocytes and Influences Oocyte Developmental Potential in Mice

Advanced Science, EarlyView.
In this study, we provided new evidence identifying multinucleated cysts as precursors for oocyte differentiation. Within these cysts, organelles migrate and aggregate to form Balbiani body (B‐body) and establish early cellular polarity. Concurrently, excess nuclei are expelled, enabling cyst‐to‐oocyte differentiation. The microfilament‐myosin II plays
Rui Xu, Menghao Pan, Zhi Zheng, Yaju Tang, Yutong Yan, Sihai Lu, Sha Peng, Baohua Ma   +7 more
wiley   +1 more source

Causal Warrant for Realism about Particle Physics [PDF]

, 2018
While scientific realism generally assumes that successful scientific explanations yield information about reality, realists also have to admit that not all information acquired in this way is equally well warranted.
Egg, Matthias
core