Results 281 to 290 of about 467,173 (313)

EGG, EGG

2018
openaire   +1 more source

Eggs, Egg-laying, and Incubation

1984
openaire   +1 more source

Early‐life gut microbiome and egg allergy

Allergy: European Journal of Allergy and Clinical Immunology, 2018
A Grishin, A W Burks, Supinda Bunyavanich   +2 more
exaly  

A randomized trial of egg introduction from 4 months of age in infants at risk for egg allergy

Journal of Allergy and Clinical Immunology, 2017
Elizabeth H Barnes, P Turner, Dianne E Campbell   +2 more
exaly  

Underlying mechanism for the differences in heat-induced gel properties between thick egg whites and thin egg whites: Gel properties, structure and quantitative proteome analysis

Food Hydrocolloids, 2020
Jinqiu Wang, Qun Huang, Lei Cheng
exaly  

From Egg to Egg

Journal of Heredity, 1932
openaire   +1 more source

Allergenic activity of heated and ovomucoid-depleted egg white

Journal of Allergy and Clinical Immunology, 1997
Atsuo Urisu, Eiko Wada, Takehiko Yasaki   +2 more
exaly  

Eggs and Egg Products

2020
Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell   +2 more
openaire   +1 more source

Heat stability and emulsifying ability of whole egg and egg yolk as related to heat treatment

Food Hydrocolloids, 2005
Vassilios Raikos, Stephen R Euston
exaly  

The egg, egg supply, egg trading and egg preservation.

Schweizerische Drogisten Zeitung, 2008
openaire   +2 more sources