Results 291 to 300 of about 1,653,544 (356)
Some of the next articles are maybe not open access.
Chicken & Egg: Competition Among Intermediation Service Providers
, 2003B. Caillaud, B. Jullien
semanticscholar +1 more source
Effect of oxidative modification on structural and foaming properties of egg white protein
, 2018Xiang Duan +6 more
semanticscholar +1 more source
What's new in chicken egg research and technology for human health promotion? - A review
, 2018G. Leśnierowski, J. Stangierski
semanticscholar +1 more source
Randomized controlled trial of early regular egg intake to prevent egg allergy
Journal of Allergy and Clinical Immunology, 2016D. Palmer +4 more
semanticscholar +1 more source
A review of egg replacement in cake production: Effects on batter and cake properties
Trends in Food Science and Technology, 2021Gamze Nil Yazici
exaly

