Results 1 to 10 of about 488,599 (307)

HPLC MS-MS Analysis Shows Measurement of Corticosterone in Egg Albumen Is Not a Valid Indicator of Chicken Welfare [PDF]

open access: yesAnimals, 2020
Assessment of animal welfare can include analysis of physiological parameters, as well as behavior and health. Levels of adrenocortical hormones such as cortisol (and corticosterone in chickens) have been relied on as indicators of stress.
Malcolm P. Caulfield, Matthew P. Padula
doaj   +3 more sources

Nonvolatile bio-memristor fabricated with egg albumen film. [PDF]

open access: yesSci Rep, 2015
AbstractThis study demonstrates the fabrication and characterization of chicken egg albumen-based bio-memristors. By introducing egg albumen as an insulator to fabricate memristor devices comprising a metal/insulator/metal sandwich structure, significant bipolar resistive switching behavior can be observed.
Chen YC   +5 more
europepmc   +5 more sources

Egg Shape I. Albumen Influence [PDF]

open access: hybridPoultry Science, 1945
Abstract AT THE conclusion of egg shape inheritance studies reported by Marble (1943) there were available Barred Plymouth Rock hens from selected family lines that laid eggs having a wide spread in egg shape index. This population was used for a study of the physical and physiological factors influencing egg shape.
J.A. Harper, D.R. Marble
openalex   +3 more sources

The Haugh Unit as a Measure of Egg Albumen Quality

open access: hybridPoultry Science, 1962
Abstract THE PROBLEM of improving the egg albumen quality in the fowl has been extensively studied. Vital to a statistical study of any trait is an objective definition and a simple, accurate, normally distributed, quantitative measurement. Although a definition of albumen quality known to satisfy all of these requirements has not been provided, many
E. J. Eisen, B.B. Bohren, Henry Mckean
openalex   +3 more sources

The pH Value of Turkey Egg Albumen

open access: hybridPoultry Science, 1970
Abstract The hydrogen ion concentration of egg white, expressed as pH, has been reported by several workers for that of the chicken egg. Denton and Titus (1945) reported the pH of egg albumen within one hour after laying to be 7.60±.05 and to be 8.34±.06 for those measured 20–24 hours after laying.
James B. Cooper, J. E. Jones
openalex   +3 more sources

A Digital Egg Albumen Height Measurement Gauge

open access: hybridPoultry Science, 1971
Abstract INTRODUCTION THE height of thick albumen in broken-out eggs is combined with egg weight to express albumen height in Haugh units, one of a number of parameters commonly used to assess egg quality (Haugh, 1937; Brant et al., 1951; Wells, 1968).
D.J. Buckley, W. S. Reid
openalex   +3 more sources

Use of data mining algorithms in prediction of eggshell thickness from egg quality traits of Potchefstroom Koekoek layers [PDF]

open access: yesScientific Reports
Egg quality is affected by lot of factors. Study was conducted to compare performance of data mining algorithms; Classification and regression tree (CART), Chi-square automatic interaction detection (CHAID), Exhaustive chi-square automatic interaction ...
Kagisho Madikadike Molabe   +2 more
doaj   +2 more sources

Uses of Poultry Eggs: Egg Albumen and Egg Yolk [PDF]

open access: goldResearch Journal of Poultry Sciences, 2012
AM King’ori
openalex   +2 more sources

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