Effect of Probiotic Preparation Enriched with Selenium on Qualitative Parameters of Table Eggs
Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of the diet for laying hens supplemented with probiotic product with an organic form of selenium on egg weight, albumen quality, yolk quality and egg shell quality were studied.
Martin Mellen +2 more
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Spatial localization of relaxation dispersion by field-cycling with one-dimensional projection [PDF]
, 2015 Peer ...
Davies, Gareth R +2 more
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Quality Characteristics of Egg Albumen Paneer (EAP) Incorporated with Different Binders [PDF]
, 2021 Kushal J. Thakuria +7 more
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Sustainable reservoir computing with liquid egg albumen
Journal of Materials Chemistry CNovel bio-inspired physical reservoir computing system using colloidal albumen proteins.
Raphael Fortulan +4 more
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Development of compressed nonsweet, flavored snack foods to be used in the Apollo food system Final report, 5 Jan. 1970 - 30 Apr. 1971 [PDF]
Compressed, coated, freeze dried, nonsweet, cheese and meat flavored snack cubes for Apollo food ...
Larson, R. W.
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PENGARUH PENAMBAHAN ZEOLIT DALAM RANSUM TERHADAP KUALITAS TELUR BURUNG PUYUH [The Effect of Zeolit Addition in the Ration on Egg Quality of Quail (Coturnix coturnix japonica)] [PDF]
, 2006 ABSTRAK Sebanyak 125 ekor burung puyuh (Coturnix coturnix japonica) telah digunakan untuk mengkaji pengaruh pemberian zeolit dalam ransum terhadap kualitas telur.
Avivah, Avivah +2 more
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ASSESSMENT OF THE PRESENCE OF SELECTED METALS IN THREE TYPES OF BOILED EGG ALBUMEN AND WINES.
, 2021 O.G. Owoeye
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Albumen Quality of Eggs Laid During Molt Induction
Poultry Science, 1980 Abstract Two experiments were conducted on 63-week-old Single Comb White Leghorn laying hens to determine the albumen quality of eggs laid during molt induction and those laid immediately upon resumption of lay following the molt. The first experiment utilized 1165 laying hens in group cages with 5 to 6 hens per cage.
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Sifat Fisikokimia Dan Total Mikroba Telur Itik Asin Hasil Teknik Penggaraman Dan Lama Penyimpanan Yang Berbeda [PDF]
, 2004 This research was aimed to study physicochemical properties and total plate count of salted duck egg produced by pressure method during storage. This research consisted of two stages.
Wulandari, Z. (Z)
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Seasonal variation in egg quality [PDF]
, 1958 The bulletin is a report on Department of Poultry Husbandry research project 17, Poultry Losses--P. [2].Includes bibliographical references (pages 21-[24])
Funk, E. M.
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