Results 111 to 120 of about 22,469 (249)

Investigation of the role of selenium in the nutrition and physiology of neural tissues of chickens and turkeys [PDF]

open access: yes
Endogenous selenium concentrations in selected tissue of chickens, turkeys, and ...
Johnson, C. M.   +2 more
core   +1 more source

Pasteurization of shell eggs [PDF]

open access: yes, 1943
Publication authorized April 27, 1943.Includes bibliographical references (page 28)
Funk, E. M.
core  

Quality of foraging material and effect on hens feed intake, egg production and -quality [PDF]

open access: yes, 2010
The study shows that different kinds of foraging material can influence both egg-production and quality in organic egg production. The composition of nutrients in the silages and carrots used in the present study was very different in content of protein,
Hammershøj, M., Steenfeldt, S.
core  

Uses of Poultry Eggs: Egg Albumen and Egg Yolk [PDF]

open access: yesResearch Journal of Poultry Sciences, 2012
openaire   +1 more source

The effect of static incubation on the yolk sac vasculature of the Japanese quail (Coturnix c. japonica) [PDF]

open access: yes, 2006
Static incubation affects early embryonic development with, notably, a reduction area vasculosa expansion and diminished sub-embryonic fluid (SEF) volume, effects produced during a ‘critical’ period (3-7 days in the chick) (Baggott et al., 2002).
Baggott, Glenn K., Shapland, F
core  

Avian embryonic development in hyperdynamic environments [PDF]

open access: yes
Embryos which developed for 24 hours in the oviduct of hens maintained at 2 G and which were subsequently incubated at Earth gravity had a 14% reduction in hatchability.
Abbott, U. K., Smith, A. H.
core   +1 more source

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