Effect of Storage on Taste of Egg Albumen and Peelability of Hard-cooked Eggs
, 1980 Minoru Yoshida +3 more
openalex +2 more sources
Phospholipids oxidation and foaming enhancement of egg albumen
, 2018 The oxidative stability of egg and soy lecithin in emulsions was evaluated with two transition metal ions, cupric and ferric ions, at two concentrations (50 and 500 μM). The effect of pH on lipid oxidation was also examined under these two concentrations for each ion.
openaire +3 more sources
Effect of Time and Storage Conditions on Albumen Quality of Eggs from Hens Fed Vanadium
, 2004 R.D. MILES, P. R. Henry
openalex +1 more source
Duck egg albumen: physicochemical and functional properties as affected by storage and processing. [PDF]
J Food Sci Technol, 2019 Quan TH, Benjakul S.
europepmc +1 more source
BioActivities of Coturnix japonica (quail) egg yolk and albumen against physiological stress [PDF]
, 2016 Gideon Oludare Oladipo +1 more
openalex +1 more source
Phenotypic correlations between egg quality traits, albumen pH and ovalbumin levels in four varieties of Japanese quail (Coturnix coturnix japonica) [PDF]
, 2020 Yasin Baykalır, Sultan Aslan
openalex +1 more source
Protein polymorphism in the egg albumen of red grouse (L. lagopus scoticus) [PDF]
, 1976 Bryan A. Henderson
openalex +1 more source
Quality of Eggs, Concentration of Lysozyme in Albumen, and Fatty Acids in Yolk in Relation to Blue Lupin-Rich Diet and Production Cycle [PDF]
, 2020 Emilia Kowalska +6 more
openalex +1 more source