Results 141 to 150 of about 21,383 (226)
Phospholipids oxidation and foaming enhancement of egg albumen
, 2018 The oxidative stability of egg and soy lecithin in emulsions was evaluated with two transition metal ions, cupric and ferric ions, at two concentrations (50 and 500 μM). The effect of pH on lipid oxidation was also examined under these two concentrations for each ion.
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Avian embryonic development in hyperdynamic environments [PDF]
Embryos which developed for 24 hours in the oviduct of hens maintained at 2 G and which were subsequently incubated at Earth gravity had a 14% reduction in hatchability.
Abbott, U. K., Smith, A. H.
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The Use of Electric Circuit and Sound Signal in Determining the Albumen Height of Eggs
, 1964 John Paterson, S.W. Hinners
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Multiplication in Egg Yolk and Survival in Egg Albumen of Salmonella enterica Serotype Enteritidis Strains of Phage Types 4, 8, 13a, and 14b [PDF]
, 2001 Richard K. Gast, Peter S. Holt
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Quality, protease inhibitor and gelling property of duck egg albumen as affected by storage conditions. [PDF]
J Food Sci Technol, 2018 Quan TH, Benjakul S.
europepmc +1 more source
A Transport Mechanism of Methyl Mercury to Egg Albumen in Laying Japanese Quail
, 1976 Masakazu Nishimura, Norimoto URAKAWA
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The significance of critical processing steps in the production of dried egg albumen powder on gel textural and foaming properties [PDF]
, 2004 Marianne Hammershøj +2 more
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