Results 221 to 230 of about 22,469 (249)
Some of the next articles are maybe not open access.

Digestion of Heat-damaged Egg Albumen by the Rat

The Journal of Nutrition, 1970
J, Valle-Riestra, R H, Barnes
openaire   +2 more sources

Glucose-Protein Reaction in Dried Egg Albumen

Industrial & Engineering Chemistry, 1948
R. W. Kline, G. F. Stewart
openaire   +1 more source

Low shear RO concentrates egg albumen

Membrane Technology, 1998
openaire   +1 more source

Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends

Journal of Food Engineering, 2010
Saowakon Wongsasulak, Pitt Supaphol
exaly  

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