Results 231 to 240 of about 21,482 (322)

Evaluation of Washing with Sodium Hypochlorite, Ultraviolet Irradiation, and Storage Temperature on Shell Egg Quality During Storage. [PDF]

Foods
Yu HC, Chen IC, Tan FJ.
europepmc   +1 more source

Intestinal Dysmotility and Associated Disorders in Intestinal Muscle of Methylglyoxal‐Treated Mice

Neurogastroenterology &Motility, EarlyView.
In patients undergoing long‐term peritoneal dialysis, intestinal transit capacity is often impaired, though the underlying mechanism remains unclear. Using a mouse model, we identified inflammation and impairment of interstitial cells of Cajal (ICC) in intestinal smooth muscle as potential contributors to this reduced transit capacity.
Yuki Yamakawa, Taiki Mihara, Masatoshi Hori   +2 more
wiley   +1 more source

Effects of atmospheric ammonia on albumen height and pH of fresh broiler breeder eggs

, 2000
C.E. Benton, J. Brake
openalex   +1 more source

Assessing the Genetic and Environmental Factors on Egg Amino Acid Traits in Chickens: A Review. [PDF]

Animals (Basel)
Gyawali D, Goto T.
europepmc   +1 more source

Prevalence and Risk Factors of Sarcopenia in People Receiving Dialysis: A Systematic Review and Meta‐Analysis

Seminars in Dialysis, EarlyView.
ABSTRACT Background People receiving dialysis treatment are at higher risk of sarcopenia. This review aimed to determine the global prevalence of sarcopenia in people on peritoneal dialysis and hemodialysis. We investigated whether the prevalence of sarcopenia differs based on assessment criteria, timing of assessment, and measurement tools used and ...
Joanna Stockings, Susan Heaney, Ginger Chu, Peter Choi, Ritin Fernandez   +4 more
wiley   +1 more source

Chemical Method for Determination of Carbon Dioxide Content in Egg Yolk and Egg Albumen

, 2001
K.M. Keener, J.D. Lacrosse, J.K. Babson
openalex   +1 more source

Angiotensin I-converting enzyme inhibitor activity on egg albumen fermentation. [PDF]

Asian-Australas J Anim Sci, 2015
Nahariah N, Legowo AM, Abustam E, Hintono A.   +3 more
europepmc   +1 more source

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production

Journal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5611-5623, 30 August 2025.
Abstract Selenium (Se) is essential for human and animal health and nutritional status. As humans cannot produce Se, it must be obtained from the diet. Adequate Se supplementation improves innate immunity, increases antioxidant capacity and helps prevent various disorders.
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl Hermann Mühling   +2 more
wiley   +1 more source

Non‐destructive measurement of eggshell strength using NIR spectroscopy and explainable artificial intelligence

Journal of the Science of Food and Agriculture, Volume 105, Issue 10, Page 5550-5562, 15 August 2025.
Abstract Background Eggshell strength is crucial for ensuring high‐quality eggs, reducing breakage during handling, and meeting consumer expectations for freshness and integrity. Conventional methods of eggshell strength measurement are often destructive, time‐consuming and unsuitable for large‐scale applications.
Md Wadud Ahmed, Sreezan Alam, Alin Khaliduzzaman, Jason Lee Emmert, Mohammed Kamruzzaman   +4 more
wiley   +1 more source

Laying Season and Egg Shell Cracks on the Growth of Salmonella Enteritidis in the Egg Albumen during Storage

, 2001
Yukiko Hara‐Kudo, Yoshie Sakakibara, Hirotaka KONUMA, Takuo Sawada, Susumu Kumagai   +4 more
openalex   +1 more source