Results 31 to 40 of about 488,599 (307)
Quasi-Targeted Metabolomics Approach Reveal the Metabolite Differences of Three Poultry Eggs
Foods, 2023 As a food resource and nutrient, eggs play an important role in reducing malnutrition and improving the health status around the world. We studied the metabolite profile of three kinds of eggs using a widely-targeted metabolomics-based technique to ...
Yan Wu +7 more
doaj +1 more source
Scientific Reports, 2021 Eggs play important roles as food resources and nutraceuticals, to alleviate malnutrition and to improve health status in the world. Since free amino acids contribute to the nutritional values and food tastes, we investigated a total of 81 eggs from five
Tatsuhiko Goto +9 more
semanticscholar +1 more source
Comparative study of egg quality parameters of different breeds of peacock
International Journal of Food Properties, 2023 The current research work was conducted to compare the external and internal egg quality parameters of different breeds of peacock. For this purpose, 130 freshly laid eggs of 2 species and 11 breeds (n = 10 per breed) were obtained from captive breeding ...
Shakeela Khalid +4 more
doaj +1 more source
PLoS ONE, 2021 Chicken eggs play an important role as food resources in the world. Although genetic effects on yolk and albumen contents have been reported, the number of chicken genotypes analyzed so far is still limited.
Kenji Nishimura +5 more
semanticscholar +1 more source
The Effects of Egg Shape Index on Egg Quality Traits of Guinea Fowl (Numida meleagris)
Turkish Journal of Agriculture: Food Science and Technology, 2016 The aim of this study was to investigated the effects of the egg shape index on egg quality characteristics in Guinea fowl. For this, the eggs were classified in terms of egg shape index, as ≤ 75, < 76 -77 > and ≥ 78. A total of 100 Guinea fowl eggs were
Sezai Alkan +3 more
doaj +1 more source
Italian Journal of Animal Science, 2020 The aim of this study was to evaluate whether green tea powder (GTP) addition could affect egg quality and egg storage. Eggs were collected after 12 weeks of feeding from control and GTP treatment groups of Huainan partridge hens.
Junzhi Zhang +4 more
doaj +1 more source
Genetic Analyses of Egg Quality in Khorasan Razavi Native Fowl Using the Bayesian Method [PDF]
Poultry Science Journal, 2017 This study was conducted to estimate the genetic parameters influencing egg quality in Khorasan Razavi native fowl. (Co)Variance components were estimated by the Bayesian statistical method via Gibbs sampling in GIBBS3F90 software. 1000 eggs (28-29 weeks
Kheirkhah Z +5 more
doaj +1 more source
Chicken white egg chemerin as a tool for genetic selection for egg weight and hen fertility
Frontiers in Physiology, 2022 Embryo mortality rate, which can reach up to 40% in avian species, is a major issue for breeding. It is therefore important to identify new embryo development biomarkers for genetic selection to improve reproductive performances.
Ophélie Bernardi +9 more
doaj +1 more source
Effect of L-cysteine on browning of egg albumen. [PDF]
Agricultural and Biological Chemistry, 1974 Browning of egg albumen heated at 105~1110°C was retarded by the addition of l-cysteine. A level of 5% l-cysteine was shown as a necessary amount for the effective retardation of browning. It was found that this retarding effect of l-cysteine on browning of egg albumen was caused by the elimination of carbohydrates in egg albumen which were necessary ...
Tadao Kurata +5 more
openaire +3 more sources
, 2020 Fortification of mulberry leaf with egg albumen and its impact on commercial characteristics of Silkworm (Bombyx mori L.) was conducted at College of Temperate Sericulture Mirgund SKUAST-K during spring 2017.
T. Islam +5 more
semanticscholar +1 more source