Results 41 to 50 of about 488,599 (307)
Angiotensin I-converting enzyme inhibitor activity on egg albumen fermentation. [PDF]
Asian-Australas J Anim Sci, 2015 Lactobacillus plantarum is used for fermentation of fish products, meat and milk. However, the utilization of these bacteria in egg processing has not been done.
Nahariah N +3 more
europepmc +2 more sources
Effects of amylin on egg quality traits of hens during the early laying period [PDF]
Revista Brasileira de Zootecnia, 2023 This study was conducted to investigate the effects of amylin, a pancreatic hormone polypeptide, on egg quality traits in laying hens. A total of 40 birds (14 wk of age) were randomly divided into two treatments with two replicates, 10 birds in each ...
Saime Guzel
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Egg quality and egg albumen property of domestic chicken, duck, goose, turkey, quail, and pigeon.
Poultry Science, 2019 Poultry eggs from different species varied significantly, due to their divergent process of evolution. However, the information on egg characteristics has been limited mostly to chicken.
Congjiao Sun +3 more
semanticscholar +1 more source
An Electrophoretic Study of Chicken Egg Albumen
Poultry Science, 1965 Abstract MANY methods of analysis have been devised in an attempt to determine the exact mechanism which causes the change from thick to thin egg white. Research done in the past indicates that the height of thick egg albumen is a satisfactory method to use in determining egg quality (Wilgus and VanWagenen, 1936; Evans, 1943). The advent of the Haugh
George W. Newell +4 more
openaire +3 more sources
Scientific Papers Animal Science and Biotechnologies, 2023 In this experiment the effects of different housing systems on physical indicators of egg yolk and egg albumen quality of table eggs were studied. Hens of laying hybrid Lohmann Brown Lite were housed in two different housing systems, in enriched cage or ...
Henrieta Arpášová +6 more
doaj
Antioxidants, 2022 Enhanced albumen quality is reflected in increased thick albumen height, albumen weight, and Haugh unit value, while the antimicrobial, antioxidant, foaming, gelling, viscosity, and elasticity attributes are retained.
Uchechukwu Edna Obianwuna +6 more
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Egg quality of Banat naked neck hens during storage [PDF]
Biotechnology in Animal Husbandry, 2021 In less intensive production systems, native poultry breeds can be used in order to diversify the products and achieve self-sustainability of these breeds through production.
Škrbić Zdenka +6 more
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Prediction of internal egg quality traits of Potchefstroom Koekoek and Lohmann Brown layers using classification and regression tree method [PDF]
Archives Animal BreedingEgg quality traits are features of eggs that influence the general quality of the egg. This study aimed to establish models for the prediction of albumen weight and yolk weight in Potchefstroom Koekoek and Lohmann Brown layers with a classification and ...
V. R. Hlokoe, T. L. Tyasi, V. G. Mbazima
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Effect of Hen Genotype and Laying Time on Egg Quality and Albumen Lysozyme Content and Activity
Animals, 2023 According to research, egg quality and lysozyme content are influenced by a number of factors, which are mostly known in the case of commercial hybrids, while in breeds included in genetic resources conservation programmes, new research results in this ...
Józefa Krawczyk +4 more
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Rearing system, utility type and hens’ age as a factor modifying lysozyme's hydrolytic activity [PDF]
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego, 2021 The aim of study was to analyze the impact of the utility type, age and rearing system of hens on egg quality traits and the enzymatic activity of egg albumen lysozyme (LA). The material consisted of 120 eggs from two genotypes of hens: Hy-Line Brown and
Karolina Wengerska +4 more
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