Results 61 to 70 of about 488,599 (307)

X. Observations on the freezing of the albumen of eggs [PDF]

Philosophical Transactions of the Royal Society of London
In 1777, John Hunter communicated to the Royal Society a series of experiments on the heat of animals and vegetables, among which were some showing that an egg, after having been frozen and thawed, will, on a second exposure to cold, freeze more quickly than it did before, and more quickly than a fresh egg does when exposed to the same ...
openaire   +4 more sources

Multiplication in Egg Yolk and Survival in Egg Albumen of Genetically and Phenotypically Characterized Salmonella Enteritidis Strains.

Journal of Food Protection, 2018
Prompt refrigeration of eggs to prevent the multiplication of Salmonella Enteritidis to high levels during storage is an important practice for reducing the risk of egg-transmitted human illness.
R. Gast, J. Guard, R. Guraya, A. Locatelli   +3 more
semanticscholar   +1 more source

Double Cross‐Linked Hydrogel for Intra‐articular Injection as Modality for Macrophages Metabolic Reprogramming and Therapy of Rheumatoid Arthritis

Advanced Functional Materials, EarlyView.
A hydrogel for intra‐articular injection for the treatment of rheumatoid arthritis (RA) is formulated and comprehensively studied. After administration, the hydrogel induces a metabolic reprogramming of immunometabolism of macrophages to trigger fatty acid oxidation subsequently inducing polarization of anti‐inflammatory M2 macrophages. This results in
Yutong Song, Valentin A. Milichko, Ziqiao Ding, Wen Li, Bei Kang, Yunsheng Dou, Sona Krizkova, Zbynek Heger, Nan Li   +8 more
wiley   +1 more source

Phenotypic correlations between egg quality traits, albumen pH and ovalbumin levels in four varieties of Japanese quail (Coturnix coturnix japonica)

GSC Biological and Pharmaceutical Sciences, 2020
This study aimed to reveal phenotypic correlations of some internal and external egg quality traits between egg white (albumen) pH and ovalbumin levels in four different varieties of Japanese quail.
Baykalir Yasin, Aslan Sultan
semanticscholar   +1 more source

Transmembrane Activation of Catalysis and Protein Refolding in Synthetic Cells by Enzymes and Nanozymes

Advanced Functional Materials, EarlyView.
Synthetic cells are engineered herein to respond to an external chemical messenger by the activation of intracellular catalysis. The chemical messenger molecules are catalytically generated by an extracellular enzyme or a mineral surface, whereas the intracellular catalysis emerges via direct enzyme activation or via protein refolding.
Dante G. Andersen, Andreas B. Pedersen, Mireia Casanovas Montasell, Søren Moesgaard, Anja Bille Bohn, Alexander N. Zelikin   +5 more
wiley   +1 more source

Factors Affecting the Quantity of Residual Albumen in Eggs

Poultry Science, 1970
Abstract INTRODUCTION WITH the tremendous increase in the production of liquid, frozen and dried eggs, yield obtained on breaking eggs has become an extremely important factor. Yield is also important in the production of new egg products, which are becoming increasingly popular.
D. V. Vadehra, Robert C. Baker
openaire   +2 more sources

Nanobody‐Decorated Lipid Nanoparticles for Enhanced mRNA Delivery to Tumors In Vivo

Advanced Healthcare Materials, EarlyView.
This study presents a targeted mRNA‐LNP platform engineered with anti‐PSMA nanobodies for prostate cancer therapy. Using different in vivo models, the authors demonstrate selective uptake and mRNA delivery in PSMA+ cancer cells. However, while targeting is enhanced, mRNA delivery efficacy is limited by tissue penetration, tumor necrosis, and immune ...
Pol Escudé Martinez de Castilla, Vincenzo Verdi, Willemijn de Voogt, Mariona Estapé Sentí, Arnold C. Koekman, Julian Rietveld, Sven van Kempen, Qiangbing Yang, Juliette van Merris, Guido Jenster, Martin E. van Royen, Marcel H. Fens, Sander A. A. Kooijmans, Wytske M. van Weerden, Guillaume van Niel, Pieter Vader, Raymond M. Schiffelers   +16 more
wiley   +1 more source

Combined Effect of Feed and Housing System Affects Free Amino Acid Content of Egg Yolk and Albumen in Brown Layer Chickens

The Journal of Poultry Science, 2023
In recent years, the market share for cage-free eggs has gradually increased. Because commercially available cage-free eggs are often produced not only by several housing systems but also with different feed crude protein (CP) levels, there are combined ...
Reo Yokoyama, Masahiro Takaya, Ryoko Ono, Tatsuhiko Goto   +3 more
doaj   +1 more source

PLUS: Primary Layer for Universal Sensing Enabling Improved Immunocapture of Biomarkers in Clinical Scenarios

Advanced Healthcare Materials, EarlyView.
Primary Layer for Universal Sensing (PLUS), a universal coating for bioprobe immobilization across diverse substrates, is introduced. Unlike conventional methods, PLUS is directly grown from dopamine and avidin, creating a roughened surface with abundant biotin‐binding sites.
Nayoung Son, Chorok Byeon, Haejin Jeong, Hyeonha Jang, Jun Seok Park, Seonki Hong   +5 more
wiley   +1 more source

Data‐Driven Review on Aerogels and Polymeric Aerogels

Angewandte Chemie, EarlyView.
A review goes to data‐driven. An exhaustive literature survey provides an overview of research status on aerogels, a category of highly porous solids with unique physicochemical properties. Statistical/data‐driven analysis tells us positive/negative aspects; aerogels have a promising potential to contribute to emerging energy/environmental issues ...
Satoru Takeshita, Shinya Mine, Takumi Ono   +2 more
wiley   +2 more sources