Effect of bird age and storage system on physical properties of eggs from brown laying hens [PDF]
, 2010 A total of 108 eggs from a group of 100 brown laying hens housed in standard cages were analyzed. Thirty-six eggs were retired when the hens had 30 week of age, other 36 eggs were retired when the hens had 35 week of age and the remaining 36 eggs were ...
Buxade Carbo, Carlos +4 more
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Understanding the complementary resistive switching in egg albumen-based single sandwich structure with non-inert Al electrode [PDF]
, 2023 Xia Xiao +7 more
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The pH Value of Turkey Egg Albumen
Poultry Science, 1970 Abstract The hydrogen ion concentration of egg white, expressed as pH, has been reported by several workers for that of the chicken egg. Denton and Titus (1945) reported the pH of egg albumen within one hour after laying to be 7.60±.05 and to be 8.34±.06 for those measured 20–24 hours after laying.
J.B. Cooper, J.E. Jones
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Effects of Age, Housing Environment, and Strain on Physical Egg Quality Parameters of Laying Hens [PDF]
Brazilian Journal of Poultry ScienceThis study examined the effects of age, housing environment, and strain (Lohmann Sandy (LS) and Lohmann LSL Classic (LW)) on egg quality traits. Deep litter (DL), free access to outdoor Mentha piperita (MP), Petroselinum crispum (PC), and Medicago sativa
B Tainika +5 more
doaj +1 more source
Egg quality characteristics of sussex chickens reared under the housing conditions of Cukurova University farm [PDF]
BIO Web of ConferencesThis work was conducted to evaluate the egg quality characteristic of Sussex multi-purpose chickens reared under the housing conditions of the Cukurova University Farm.
Kurşun Kadriye +2 more
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Dataset for the proteomic and transcriptomic analyses of perivitelline fluid proteins in Pomacea snail eggs [PDF]
, 2017 This article describes how the proteomic and transcriptomic data were produced during a study of the reproductive proteins of Pomacea maculata, an aquatic apple snail laying colorful aerial eggs, and provides public access to the data.
Chu, Ka Hou +4 more
core +6 more sources
The Journal of Poultry Science, 2009 A 4×3 factorial experiment with four dietary fat levels and three protein levels was conducted to determine the influence of dietary fat on performance, egg composition, egg solids, and egg quality of Hy-line W-36 hens at different protein levels.
Kun Yuan +3 more
doaj +1 more source
Egg Production and Quality of Magelang Duck Fed Diets Containing Different Ratio of Omega 3 : Omega 6 and Organic Zn [PDF]
, 2013 The aims of this study were to determine the feeding effect of diets containing different ratio of ω-3 and ω-6 fatty acids and organic Zn on egg production and quality of Magelang duck.
Darmawan, A. (A) +2 more
core
Effect of L-cysteine on browning of egg albumen. [PDF]
Agricultural and Biological Chemistry, 1974 Browning of egg albumen heated at 105~1110°C was retarded by the addition of l-cysteine. A level of 5% l-cysteine was shown as a necessary amount for the effective retardation of browning. It was found that this retarding effect of l-cysteine on browning of egg albumen was caused by the elimination of carbohydrates in egg albumen which were necessary ...
Sadao Katô +5 more
openaire +2 more sources
Jurnal Veteriner, 2014 Protein in albumen can be chelated and create strong bond with lead. The research was done toevaluate the speed of chelating process by local chicken egg, layers chicken egg, mojokerto duck egg, andpeking duck egg.
Aulia Andi Mustika +3 more
doaj