Results 81 to 90 of about 488,599 (307)
Advanced Science, EarlyView.The release of COL6A3 by fibroblasts is sensed by the CD44 receptor on melanocytes, activating glutathione (GSH) metabolism and increasing melanocyte survival during skin organoid culture. SEMA3C released by bulge cells binds to the NRP1 receptor on melanocytes, regulating microtubule stability and promoting melanocyte recruitment and function during ...
Tingting Li +17 more
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Scientific Papers Animal Science and Biotechnologies, 2023 The effects of hen age, storage time and packaging with stretch film applications to the internal and external egg quality of table eggs were investigated. A total of 1680 table eggs were used and collected with two commercial layer stocks (Lohmann White
AHMET ALPER YILMAZ, ZEHRA BOZKURT
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Poultry Science, 1936 Abstract SEVERAL investigators have shown that the hatchability of hens’ eggs is a hereditary character which is dependent on factors that not only are of vital importance to the embryo’s own life but also determine the physical characteristics of the egg.
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Advanced Science, EarlyView.This study extensively characterizes the B cell response of rainbow trout (Oncorhynchus mykiss) in response to red mark syndrome (RMS). This disease, suspected to be caused by a Midichloria‐like organism (MLO), induces skin lesions in the infected animals, characterized by a massive influx of IgM+ B cells.
J Germán Herranz‐Jusdado +10 more
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Jurnal Veteriner, 2014 Protein in albumen can be chelated and create strong bond with lead. The research was done toevaluate the speed of chelating process by local chicken egg, layers chicken egg, mojokerto duck egg, andpeking duck egg.
Aulia Andi Mustika +3 more
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Advanced Science, EarlyView.This work introduces an electrochemical sensing method that employs an innovative platform based on metal‐organic framework (MOF) for detecting biomarkers. The platform integrates an antifouling surface, oriented antibody immobilization, and an enhanced electron transfer layer.
Wenjuan Yang +10 more
wiley +1 more source
EGGSHELL AND EGG CONTENT TRAITS IN PEKING DUCK EGGS FROM THE P44 RESERVE FLOCK RAISED IN POLAND [PDF]
Journal of Central European Agriculture, 2007 The egg quality of Peking ducks was evaluated on three different dates (the beginning, peak, end) of the first egg laying period. During the laying period the following increases were noted: in egg weight (from 71.7 to 86.7 g), in length (from 61.9 to 65.
DARIUSZ KOKOSZYŃSKI +2 more
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The Journal of Poultry Science, 2009 A 4×3 factorial experiment with four dietary fat levels and three protein levels was conducted to determine the influence of dietary fat on performance, egg composition, egg solids, and egg quality of Hy-line W-36 hens at different protein levels.
Kun Yuan +3 more
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Effect of proteolytic enzyme on the antibacterial property of egg albumen. [PDF]
Agricultural and Biological Chemistry, 1977 Egg albumen was hydrolyzed by proteolytic enzyme, and its antibacterial property was studied by the paper disc method. Egg albumen and its enzymatic hydrolysate formed an inhibition zone for Bacillus subtilis and Streptococcus lactis. The antibacterial property of hydrolyzed egg albumen varied with the degree of hydrolysis and increased two-fold of egg
Ichirô Suzuki +3 more
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Flexible, transferable and conformal egg albumen based resistive switching memory devices
, 2017 We demonstrated flexible, transferable and conformal resistive random access memory (RRAM) devices based on an egg albumen switching layer, which presented reliable memory performance with long retention time (104 s), fast switching speed (∼75 ns), and ...
Junna Zhu +7 more
semanticscholar +1 more source