Results 81 to 90 of about 22,469 (249)

Influence of tragacanth gum in egg white based bioplastics: Thermomechanical and water uptake properties [PDF]

open access: yes, 2016
This study aims to extend the range of applications of tragacanth gum by studying its incorporation into bioplastics formulation, exploring the influence that different gum contents (0–20 wt.%) exert over the thermomechanical and water uptake ...
Bengoechea, Carlos   +4 more
core   +1 more source

Egg quality of laying hens fed diets with plant extracts

open access: yesActa Scientiarum: Animal Sciences, 2019
The objective of this study was to evaluate the effect of marigold flower extract and paprika on egg quality of Black Avifran laying hens in different periods of storage.
Debora Duarte Moraleco   +5 more
doaj   +1 more source

The Effect of Egg Weight, Quantity of Total Albumen per Egg, and Quantity of Thick Albumen per Egg on Hatchability

open access: yesPoultry Science, 1936
Abstract SEVERAL investigators have shown that the hatchability of hens’ eggs is a hereditary character which is dependent on factors that not only are of vital importance to the embryo’s own life but also determine the physical characteristics of the egg.
openaire   +1 more source

Laying Performance, Survival Rate, Egg Quality and Shell Characteristics in Laying Pullets Offered Honey in Drinking Water during Hot Season

open access: yesAgricultura Tropica et Subtropica, 2016
Egg production, survival, egg quality and shell characteristics in laying pullets offered honey in drinking water during hot season were determined using hens (28-week-old, n = 120) allotted to either 0 (CONTROL), 10 (10H) or 20 ml honey/L water (20H ...
Abioja Monsuru Oladimeji   +4 more
doaj   +1 more source

Observations on the physiological development of trout eggs [Translation from: Roux. Arch. f. Entwicklungsmechanik der Organismen, 114. 771, 1929] [PDF]

open access: yes, 1929
The osmotic pressure of the perivitelline fluid and the yolk of trout (Salmo trutta) eggs were measured separately by the Drucker-Schrein method. The permeability of the egg membrane and the variations in the osmotic pressure of the eggs when placed in ...
Svetlov, P.
core  

Antibacterial Action of Egg Albumen in Embryonic Immunity

open access: yesPoultry Science, 1953
Abstract SELECTION among survivors following either natural or artificially induced disease outbreaks has been demonstrated as an effective method of establishing relatively resistant strains of chickens (Lambert and Knox, 1928; Roberts and Card, 1935; Hutt and Cole, 1947).
I.I. Lutsky, A.E. Bell
openaire   +1 more source

Chemical Composition of the Eggs of the Freshwater Turtle Phrynops hilarii (Chelidae: Testudines) [PDF]

open access: yes, 2019
At oviposition, amniote eggs contain all the nutrients required for complete neonate tissue development. For reptiles and birds, the egg yolk is the main embryonic energy source and is composed predominantly of proteins and lipids, while also providing ...
Bernardi, Cecilia Gabriela   +3 more
core  

Chemerin is secreted by the chicken oviduct, accumulates in egg albumen and could promote embryo development. [PDF]

open access: yesSci Rep, 2022
Estienne A   +10 more
europepmc   +1 more source

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