Results 1 to 10 of about 37,646 (161)

Powerful Antibacterial Peptides from Egg Albumin Hydrolysates [PDF]

Antibiotics, 2020
Native egg albumin (NEA) was isolated from hen eggs and hydrolyzed by pepsin to produce hydrolyzed egg albumin (HEA). HEA was chemically characterized and screened for its antibacterial activity against 10 pathogenic bacteria (6 Gram (+) and 4 Gram (−)).
Abdul-Raouf Al-Mohammadi, Ali Osman, Gamal Enan, Seham Abdel-Shafi, Mona El-Nemer, Mahmoud Sitohy, Mohamed A. Taha   +6 more
doaj   +4 more sources

Egg albumin enhances kappa (κ)-carrageenan hydrogels for tunable physicochemical, mechanical, and biological performance [PDF]

Scientific Reports
Hydrogels are versatile polymeric materials valued for their crosslinked structures, which mimic the extracellular matrix. Their tunable size, shape, and pore architecture make them attractive for diverse biomedical applications.
K. Likhith, Tarun Mateti, Goutam Thakur
doaj   +2 more sources

Increased Concentration of Anti-Egg Albumin Antibodies in Cerebrospinal Fluid and Serum of Patients with Alzheimer’s Disease—Discussion on Human Serpins’ Similarity and Probable Involvement in the Disease Mechanism [PDF]

Biomolecules
Alzheimer’s Disease (AD) is a multifactorial process. Amyloid plaque formation constitutes the main characteristic of the disease. Despite the identification of numerous factors associated with AD, the mechanism remains unclear in several aspects ...
Dionysia Amanatidou, Magdalini Tsolaki, Vasileios Fouskas, Ioannis Gavriilidis, Maria Myriouni, Anna Anastasiou, Efthimia Papageorgiou, Diona Porfyriadou, Zoi Parcharidi, Eleftheria Papasavva, Maria Fili, Phaedra Eleftheriou   +11 more
doaj   +2 more sources

Flocculation of diatomite by methylated egg albumin [PDF]

Journal of Colloid and Interface Science, 2003
A common and inexpensive protein, egg albumin, was applied to the solid-liquid separation or flocculation of diatomite. Egg albumin was methylated in a 0.05 M HCl methyl alcohol solution at room temperature. About 90% of the carboxylic groups of egg albumin could be methylated within 24 h.
Hideshi Seki
exaly   +4 more sources

Progress in the effect of oligosaccharide modification on gelability of egg white protein

Shipin yu jixie, 2023
Egg white protein is a high-quality protein with high nutritional value and a variety of functional properties. The oligosaccharides can be covalently bound to the egg white protein through the glycosylation reaction, and the functional properties of the
ZHANG Gensheng, SU Wenwen, XU Guiyang, SU Lirui, FEI Yingmin   +4 more
doaj   +1 more source

Egg Quality Effect by Breeder Ages and Egg Storage [PDF]

Journal of Animal and Poultry Production, 2020
The study was conducted to investigate the effects of age of broiler breeder (30 and 45 weeks), storage period (2, 4, 6 and 8 days) and their interactions on egg quality traits of the Ross-308 broiler breeder eggs.
Hemin Mohammed
doaj   +1 more source

EFFECT OF DIFFERENT LINES OF LOCAL IRAQI CHICKEN AND ISA BROWN ON EGG INTERNAL QUALITY [PDF]

Assiut Veterinary Medical Journal, 2016
A total of 500 eggs was obtained from three Iraqi local chickens distributed as feather colors and Isa Brown to determine the internal egg quality and their correlation.
SHWAN ABDULLA, SHAHLA. KIRKUKI, REKAWT MOHAMMAD, SHOKHAN ALI   +3 more
doaj   +1 more source

Preparation and in-vitro evaluation of oral controlled-release matrix tablets containing diclofenac sodium [PDF]

Bulletin of Pharmaceutical Sciences. Assiut University, 2001
Controlled-​release matrix tablets contg. 100 mg-​diclofenac sodium were successfully prepd. using egg albumin and three matrixes forming materials namely, sodium CM-​cellulose (NaCMC)​, hydroxypropylmethyl cellulose (HPMC) and Eudragit RS.
F. Mohammed, M. Hassan, M. Fathy
doaj   +1 more source

Quality and weight grades classification of stored commercial Table eggs marketed in supermarket and grocery stores in Riyadh city during winter and summer seasons according to GCC standard

Journal of the Saudi Society of Agricultural Sciences, 2020
A total of 1440 eggs were obtained from two different marketing channels, four supermarkets and grocery stores located in different area of Riyadh city during summer and winter seasons of 2018/2019. Thirty eggs were collected from each marketing channel/
Abdullah A. Alsobayel, Ali M. Alshaikhi, A.A. Al-Abdullatif   +2 more
doaj   +1 more source

Egg Albumin Supplementation Decreases Isolation-Induced Aggression in Male White Mice

Annals of Tropical Research, 2015
There is a need to search for solutions of minimizing aggression so as to minimize violence. The purpose of the study is to determine the effects of different levels of egg albumin supplementation to the aggressive behavior of male white mice (Mus ...
Francis S. Legario, Maureen Antonette D. Bereber   +1 more
doaj   +1 more source